#Okinawa Fair #Omurice Tei #Okinawa Cuisine

Enjoy Okinawa's Delightful Flavors at Omurice Tei!

From June 11 to August 31, 2023, Omurice Tei, located in the Okinawa region, invites you to indulge in a limited-time event known as Okinawa Fair. This fair is an exciting opportunity for food lovers to taste the unique flavors of Okinawa through the beloved dish – Omurice. Get ready for an unforgettable culinary journey!

A Taste of Okinawa: Featured Dishes

Omurice Tei has dedicated this fair to showcase a selection of Okinawa-inspired Omurice dishes that you simply cannot miss:

1. Pork Omurice - ¥1,380 (Tax Included ¥1,518)

A delightful combination of juicy ground meat and savory Spam, this dish is complemented by a rich, velvety egg and served with a side of zesty salsa sauce. It’s a hearty meal that captures the essence of Okinawa.

2. Rafute Omurice - ¥1,480 (Tax Included ¥1,628)

This gourmet option features three slices of Rafute, a traditional Okinawan dish of simmered pork belly, sitting atop a fluffy mound of steaming Omurice. Known for its melt-in-your-mouth texture, Rafute is a beloved local delicacy enjoyed by many generations.

3. Crab Cream Croquette and Ripe Tomato Omurice - ¥1,030 (Tax Included ¥1,133)

Experience the perfect summer bite with this refreshing dish that features a tantalizing mix of ripe tomatoes. Topped with crispy crab cream croquettes, this dish embraces both sweetness and acidity, offering a delightful burst of flavors.

Locations and Pricing

The Okinawa Fair will take place at the following Omurice Tei locations:

• - Aeon Mall Okinawa Rycom Store

Address: 4F, 1 Chome-1 Rycom, Kitanakagusuku, Nakagami District, Okinawa
Phone: 098-979-8088

• - Aeon Naha Store

Address: 2F, 264 Miya-Hira, Haebaru, Shimajiri District, Okinawa
Phone: 098-996-9877

A Commitment to Quality and Tradition

At Omurice Tei, we pride ourselves on using quality ingredients that reflect the rich culinary heritage of Japan. For our sauce, we utilize organic tomatoes and onions, enhanced with organic sugar and spices, resulting in a sweet and tangy flavor profile.

Our chefs approach each dish with dedication, ensuring that every Omurice is crafted with care, from the initial egg cracking to the precise frying of the rice and creation of the fluffy omelet. Omurice Tei is synonymous with not just food but a heartfelt experience that resonates with tradition.

A Rich History of Omurice Tei

Founded in September 1999 in Fukuoka City, Omurice Tei has a legacy of bringing the nostalgic taste of classic Western-style cuisine to the forefront, all at affordable prices. Over the years, we have expanded into multiple locations, including shopping centers, ensuring that customers can enjoy our specially prepared Omurice and other international dishes.

As we look ahead, our menu will continue to evolve. Starting in spring 2024, we will introduce a new range of Western dishes as part of our