#United States #California #CRŪ Winery #Soledad #Chowder Cook-Off

Celebrate the 2nd Annual Chowder Cook-Off at CRŪ Winery

After an outstanding inaugural event, CRŪ Winery in Soledad, California, is thrilled to announce the return of the Chowder Cook-Off Contest! This exciting culinary event is open for recipe submissions, running until August 19th, 2025. The contest invites residents from all over California to showcase their best chowder recipes, culminating in a festive cook-off in October.

Event Overview

Important Dates

The Chowder Cook-Off is scheduled for Saturday, October 4, 2025, at CRŪ Winery’s picturesque Santa Lucia Highlands tasting room. Not only will the selected finalists compete for the coveted title of Chowder Cook-Off Champion, but they will also have the chance to win an exciting getaway to Monterey, California. Two runners-up will be awarded a complimentary two-night stay, where they will prepare their chowder recipes live at the event!

Judging Criteria

CRŪ Winery will evaluate entries based on creativity, taste, and how well the chowders complement their renowned single-vineyard Chardonnays. This year, a panel of esteemed judges will include returning wine columnist and competition judge Laura Ness, popular wine blogger Christy, and former Mayor of Soledad, Fred Ledesma. Their expertise will ensure that the best chowder takes the top prize.

Join the Celebration

The Chowder Cook-Off promises to be a delightful day for all attendees! Guests will have the opportunity to taste the competing chowder recipes paired with CRŪ's exquisite wines. In addition to the culinary competition, the event will feature live music, artisan bites, and a showcase of CRŪ Winery's recently released wines.

For Those Unable to Attend

For those who can't make it to the winery, fear not! CRŪ Winery has curated a Chowder Trail, enabling chowder lovers to explore and experience excellent chowder offerings at various restaurants throughout California. This initiative allows wine lovers and foodies to still engage with the spirit of the contest from their own neck of the woods.

A Perfect Pairing

Jose Reyes, the winemaker at CRŪ Winery, expressed his enthusiasm regarding the event. He stated, "I love pairing chowder with our Chardonnays! The versatility of chowder draws out the layers of flavor in the wine." With this event, CRŪ aims to introduce new and creative chowder recipes that harmonize beautifully with their diverse range of wines.

How to Enter the Contest

California residents eager to participate can submit their chowder recipes through the CRŪ Winery website at cruwinery.com/contest/. Make sure to submit before the deadline, and who knows—you might be crowned the next Chowder Cook-Off Champion!

CRŪ Winery celebrates family, friends, and community with the Chowder Cook-Off, all while showcasing the best culinary talents California has to offer. Join us for a day filled with joy, flavors, and wonderful wines this October. Tickets for the event can also be purchased through their website, ensuring that everyone can partake in the festivities!