#Japan #Yokohama #Myojo #Spicy Noodles #Chongqing Restaurant

Myojo's New Spicy Noodles Launching Soon!

Myojo Foods, under the leadership of President Akihiro Toyodome, is excited to announce the release of its latest product, Myojo Chuka Saimai Big Vertical Chongqing Restaurant Gurudakusan Mala Soup Noodles. This highly anticipated item will become available nationwide on October 26, 2026. This new offering adds a delightful twist to its well-known Chuka Saimai brand, which has been captivating tastebuds for 45 years.

A Rich Heritage

Since its establishment in 1981, the Myojo Chuka Saimai brand has focused on delivering authentic Asian flavors with a twist of culinary innovation. As it approaches its 45th anniversary on October 27, 2026, the brand celebrates this milestone under the theme of "Gratitude and Inheritance." This new noodle product aims to express appreciation to loyal customers while honoring the essence of the brand that has kept fans returning.

Collaborating with Culinary Experts

In collaboration with the esteemed Chongqing Restaurant, a premier Sichuan cuisine establishment in Yokohama's Chinatown, Myojo crafted this gourmet soup noodle dish. The experience was designed to encompass an authentic culinary sensation, which is fitting for the brand's anniversary celebration.

Noodle and Broth Excellence

These new noodles boast a unique non-fried texture, giving them an appealing bouncy bite that will delight noodle enthusiasts. Prepared in just two minutes with hot water, they provide a novel eating experience.

Accompanying the noodles is a carefully developed soup that features a robust beef base enriched with aka miso and doubanjiang to amplify its depth of flavor. The introduction of huajiao (Sichuan pepper) and chili adds a punchy spiciness that is well-balanced and enticing.

Additionally, a special packet of aromatic oil, known as 'a fragrant spoonful,' enhances the overall flavor experience, elevating the fragrance of beef combined with the spiciness of huajiao and chili powder.

An Attractive Aesthetic

The packaging is a standout feature, designed to reflect the special occasion of the 45th anniversary, making it as visually appealing as it is delicious. The vibrant mixture of eight ingredients, including chicken meatballs, cabbage, bok choy, carrots, shiitake mushrooms, fluffy boiled eggs, bean sprouts, and spring onions, creates a colorful and satisfying combination that promises to captivate eaters with both taste and visual delight.

What's Inside?

• - Noodle: The non-fried noodles are characterized by a smooth surface and a satisfying bite.
• - Soup: A rich and spicy mala soup flavored with beef, aka miso, and doubanjiang, underscored by huajiao and chili heat.
• - Accompaniment: An aromatic oil that complements the beefiness and spice with fragrant notes.
• - Ingredients: A hearty mix of chicken meatballs, various vegetables, and fresh eggs.

About Chongqing Restaurant

Founded in 1959, Chongqing Restaurant in Yokohama's Chinatown is renowned for its Sichuan dishes that utilize authentic Chinese spices and a variety of sauces and condiments. The restaurant is famous for its flavorful mapo tofu and irresistibly spicy mala hot pot, noted for their complex aromas and lively tastes, showcasing the true essence of Sichuan cuisine.

Product Overview

• - Product Name: Myojo Chuka Saimai Big Vertical Chongqing Restaurant Gurudakusan Mala Soup Noodles
• - Contents: 91g (noodles 65g)
• - JAN Code: 4902881418935
• - Packaging: 1 case (12 servings)
• - Retail Price: 328 yen (excluding tax)
• - Release Date: October 26, 2026
• - Sales Area: Nationwide

Celebrate the rich heritage of Myojo and indulge in the culinary delight of their new noodles. Experience authentic flavors and enjoy a satisfying bowl with exceptional quality that is genuinely a feast for the senses!