Oreno Robata Shinjuku
2025-06-24 07:39:52

Exciting Launch of 'Oreno Robata Shinjuku' with Special Promotions

Celebrate the Grand Opening of 'Oreno Robata Shinjuku'



On June 25, 2025, the much-anticipated second location of 'Oreno Robata' opens its doors in the vibrant district of Shinjuku. This establishment, part of Oreno Co., Ltd., which is renowned for providing an extraordinary dining experience, will launch with an exciting opening campaign that features a significant discount on its signature dish: the Hokkaido Premium Fatty Sardine, available for half the price, along with complimentary drinks for all diners.

Special Opening Campaign


From June 25 to July 17, 2025, guests can indulge in the following promotions:
1. Hokkaido Premium Fatty Sardine, originally priced at 1,738 yen, will be available for just 869 yen!
2. A complimentary glass of either generous Japanese sake or sparkling wine for the entire group.

Campaign Details:


  • - The offer is valid for parties of two or more and reservations are required.
  • - While making your booking, be sure to specify your preferences for the campaign.
  • - Guests can order only one discounted dish per person.
  • - An additional cover charge of 550 yen per person applies.
  • - The dining experience is limited to 120 minutes, with last orders taken 30 minutes before closing.
  • - The campaign cannot be combined with other courses.

All prices are inclusive of tax.

Experience Traditional 'Genshiyaki' Cooking


At 'Oreno Robata Shinjuku,' guests will experience traditional 'Genshiyaki' cooking, which brings out the natural flavors of the ingredients. The restaurant features an open kitchen where chefs cook over charcoal, enhancing the taste and textures of the dishes.

A Taste of the Menu:


  • - Hokkaido Kin-Kin One Whole Genshiyaki (3,828 yen): This premium fish is slowly roasted to a crispy exterior while keeping the inside tender and juicy, providing a rich flavor unique to Kin-Kin.

  • - Hokkaido Premium Fatty Sardine Genshiyaki (1,738 yen): The sardine's luscious fat is intensified through the grilling process, creating a mouthwatering experience for seafood lovers.

  • - Large Shrimp Genshiyaki (1,078 yen): Cooked in its shell, this shrimp captures its natural sweetness and flavor with a delightful, crunchy exterior.

Meat and Vegetables Grilled to Perfection


The standout dishes continue with the grilled meat and vegetable selections:
  • - Thick Cut Beef Tongue (2,178 yen): Grilled to perfection, this dish bursts with savory flavor and provides a satisfying texture.

  • - Rare Black Wagyu Tokyo Beef (3,278 yen): This exquisite cut melts in your mouth and pairs beautifully with the smoky flavors of charcoal.

  • - Seasonal vegetables (from 528 yen) are grilled to enhance their inherent sweetness and aroma, allowing diners to enjoy the essence of fresh produce.

Delightful Additional Offerings


  • - Chilled Fruit Tomato (528 yen): Served with a special gelée packed with umami for a refreshing start to your meal.
  • - Whole Crab with Ikura Clay Pot Rice (4,378 yen): This luxurious dish features a whole crab cooked with rice and topped with ikura, offering a unique taste experience.
  • - Freshwater Eel with Ikura Clay Pot Rice (4,378 yen): Juicy eel coupled with the umami of ikura in the clay pot rice delivers an exquisite combination.

Location and Hours


Come visit 'Oreno Robata Shinjuku' for a heartwarming atmosphere and exceptional cuisine, located at 1-6-3 Kabukicho, Shinjuku, Tokyo, on the 6th floor of the Ishizuka Building.
  • - Hours:
- Monday to Friday: 17:00 to 23:00 (Last Orders at 22:00)
- Saturday: 12:00 to 23:00 (Last Orders at 22:00)
- Sunday and Holidays: 12:00 to 22:00 (Last Orders at 21:00)

Explore the official site at Oreno Robata Shinjuku or find more reviews on Tabelog.


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Topics Consumer Products & Retail)

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