Artisan TEPPAN RESTAURANT Celebrates One Year of Culinary Excellence
Artisan TEPPAN RESTAURANT, a gem nestled in the serene streets of Kyoto’s Shichijo, proudly celebrates its first anniversary this July. To express gratitude for the community's support, the restaurant will run a limited-time promotion offering a complimentary upgrade of the main dish to premium sirloin for all course options.
Campaign Overview
The celebration will commence on July 15, 2026, and last until July 31, 2026. During this time, guests can enjoy the luxurious taste of sirloin without the typical upgrade fee of 2,000 yen. This enticing offer is available for all courses, including shorter menus, allowing patrons to indulge in exquisite dining at no extra cost.
Standout features of this promotion include:
- - Duration: July 15 - July 31, 2026
- - Applicable Courses: All menu options at Artisan TEPPAN RESTAURANT
- - Special Offer: Upgrade to sirloin free of charge (typically 2,000 yen)
When dining, guests are prompted to express their preference regarding the meat option, ensuring a satisfying experience tailored to individual tastes.
Book your table here!
About Artisan TEPPAN RESTAURANT
Artisan TEPPAN RESTAURANT opened its doors in July 2025, embodying a commitment to “creating the future of food.” The establishment resonates with the name Artisan, which reflects respect for all makers—cooks, producers, fishers, and craftsmen. The kitchen is led by Chef Shinohara, who has honed his skills in esteemed Italian restaurants, selecting only the finest ingredients, including Onglet beef, carefully sourced for an elevated dining experience.
What sets Artisan apart is its unique concept of a multi-course meal featuring small, artfully presented dishes that go beyond traditional boundaries. Each course is not just food but a story that tantalizes the palate with a harmonious flow of flavors. This immersive dining experience is set in a tranquil environment dominated by white decor, allowing guests to savor each dish while indulging their senses in an extraordinary culinary journey.
About beagle Inc.
Founded with the vision of “creating the future of food,” beagle Inc., led by President Masamaru Hanamitsu, is paving the way for a new dining experience in Japan. The company's philosophy is simple yet profound: to deliver joy through food, continually learn, and translate that knowledge into each plate and service offered.
Beagle is currently focused on expanding its restaurant portfolio to 100 outlets, actively seeking the next generation of culinary talent and passionate individuals to join the journey. For more details on recruitment, visit
beagle-inc.jp.
Additional Notable Locations
Beagle Inc. also operates several other prestigious dining locations in Kyoto, each offering unique culinary experiences:
- - hakubi: A refined Chinese restaurant located in a converted traditional house, offering a diverse menu themed around the