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Experience the New Dessert Buffet at InterContinental Tokyo Bay

The InterContinental Tokyo Bay, located in the heart of Tokyo, invites you to explore an exciting addition to its buffet offerings. Starting from September 1, the restaurant "Chef’s Live Kitchen" will introduce a delightful array of live-action desserts and light meal buffets that promise to tantalize your taste buds.

Imagine the sweet aroma of freshly made crepes, hot-out-of-the-oven eclairs, and perfectly crispy french fries all prepared right before your eyes! With dozens of customizable options available, this will be a buffet experience like no other.

Fresh Crepes: A Customizable Delight

The highlight of the buffet is the freshly made crepes. Each crepe is crafted to perfection, featuring a chewy texture complemented by the rich flavor of butter and a hint of salt. Guests can choose from five different sauces and five creamy fillings to create their own unique flavor combinations—over 50 possible combinations await!

Heavenly Eclairs

Next, indulge in our freshly baked eclairs. Enjoy the delightful crispy outer layer, seamlessly filled on the spot with your choice of either classic custard or seasonal variations. The unique texture and rich flavors will surely satisfy your sweet cravings.

Crispy French Fries with Flavorful Seasonings

And don’t miss our crispy french fries, served hot and perfect alongside your sweet treats. Choose from three types of flavored salts, including truffle, and shake them in a special bag to create your preferred taste. This savory addition makes for a perfect contrast to the sweeter elements of the buffet.

Seasonal Specials and Family Fun

The buffet also includes a diverse range of seasonal specialties, such as the Chef's Special Parfait, freshly piped Mont Blanc, and artisanal cheese cutting services. On weekdays, enjoy special time-limited services and bring the little chefs along for exclusive kid-friendly experiences on weekends. It’s a buffet that promises fun for people of all ages!

A Unique Culinary Journey

With all the fresh flavors and the thrill of watching your food prepared before you, the dessert and light meal buffet at Chef’s Live Kitchen invites you to immerse yourself in this unique culinary environment.

Don’t miss the opportunity to experience this delightful buffet:
Dates: September 1, 2025, and onwards
Location: Chef’s Live Kitchen, 3rd Floor
Time: Dessert & Light Meal Buffet 3:00 PM - 4:45 PM (Last order at 4:30 PM)
Price:
Weekdays: Adults ¥4,730, Children ¥2,200
Weekends and Holidays: Adults ¥5,500, Children ¥2,200

For inquiries and reservations, please call 03-5404-2222 or visit our website at InterContinental Tokyo.

About Chef’s Live Kitchen

At Chef’s Live Kitchen, the motto is to deliver beautifully crafted dishes, each considered a specialty and reflecting the dynamic spirit of seaside all-day dining. The focus is on providing fresh, healthy, and delicious meals that uplift and energize.

The InterContinental Tokyo Bay Hotel

As part of the InterContinental Hotels & Resorts brand, known for luxury and world-class service, the InterContinental Tokyo Bay offers a stunning waterfront view along with excellent amenities. Enjoy a breathtaking view of the Rainbow Bridge or the beautiful Sumida River from your well-appointed room. Dining options include seven unique restaurants and lounges, making it an ideal destination for relaxation and culinary delight. With convenient access to urban business districts, shopping areas like Ginza, and historical sites, this hotel stands out as a luxurious retreat.

Come and join us for an unforgettable experience at InterContinental Tokyo Bay, where the essence of culinary artistry and warm hospitality awaits!