Celebrate Mother's Day with Seasonal Flavors: Ginger Asari Okowa

Mother's Day Celebration with Tagosaku's Ginger Asari Okowa

As Mother’s Day approaches, Tagosaku, the popular okowa specialty store under Greenhouse Foods, is set to delight customers with a unique dish that highlights the essence of spring. Starting from May 1, 2026, and running until late June, the Ginger Asari Okowa will be available nationwide. This delightful rice dish features the rich flavors of seasonal asari (clams) intertwined with the fragrant zing of ginger, making it an ideal gift to express gratitude.

A Unique Offering for Mother's Day

The Ginger Asari Okowa is not only a feast for the palate but also a heartfelt gesture towards mothers everywhere. The dish incorporates the robust umami of freshly harvested asari, combined with the invigorating aroma of ginger. The chewy texture of the okowa, made from 100% domestic glutinous rice, serves as a perfect canvas for these vibrant flavors. Engaging both the senses and the spirit, this dish embodies the essence of thoughtful indulgence during the warming days leading into summer.

- Selling Period: May 1, 2026 - Late June 2026
- Price: 691 JPY (640 JPY excluding tax) for 200g, 345 JPY (320 JPY excluding tax) for 100g

Perfect for Gifts and Leisure

In addition to the Ginger Asari Okowa, Tagosaku will offer a variety of other options that are perfect for gifting or enjoying during leisure activities. The Oko-waria, a long-standing crowd favorite, presents a delightful selection of bite-sized inari sushi, filled with classic okowa and seasonal ingredients, appealing not just in taste but also in visual presentation.

Product Highlights:

- Mini Inari Assortment (8 pieces)

Selling Period: May 1, 2026 - Late June 2026
Price: 851 JPY (788 JPY excluding tax)

- Mixed Okowa Assortment

Selling Period: May 1, 2026 - Late June 2026
Price: 700 JPY (649 JPY excluding tax)

- Seasonal Tanabata Okowa

Selling Period: May 1, 2026 - Late June 2026
Price: 440 JPY (408 JPY excluding tax)

*Availability and prices may vary by location.

About Tagosaku

Founded in 1966, Tagosaku has established itself as a leader in promoting Japan's rich cultural heritage and culinary diversity through its range of okowa dishes. The brand's commitment to quality is evident in its use of 100% domestic glutinous rice, combined with carefully selected seasonal ingredients sourced from both land and sea. Each okowa is steamed to perfection in-house, ensuring a traditional yet accessible experience for everyone.

Moreover, for those looking to enjoy okowa at home, Tagosaku offers a convenient ‘At-Home Okowa’ series. This product line allows customers to easily prepare okowa using a rice cooker, eliminating the need for washing or soaking rice. With options such as the classic Tamba Dainagon Azuki Red Rice and the refined Yuzu-Scented Aburi Tai Okowa, these products make enjoying traditional flavors easier than ever.

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