Experience Refreshing Summer Delicacies at Rihga Royal Hotel Tokyo's Seasonal Menus

Discover Summer Delicacies at Rihga Royal Hotel Tokyo

As the temperature rises over the summer months, Rihga Royal Hotel Tokyo invites you to indulge in a variety of refreshing summer dishes available from July 1st to August 31st, 2026. The renowned hotel, managed by Keisuke Shitaya, boasts a selection of culinary delights designed to enhance your dining experience during the warm season.

Refreshing Options at Chinese Cuisine Royal Ryuho

The hotel’s Chinese restaurant, Royal Ryuho, presents two standout summer dishes—Seafood Five-Element Cold Noodles and Ryuho Refreshing Dandan Noodles. The Seafood Five-Element Cold Noodles, priced at ¥3,800, feature a refreshing blend of seafood and vegetables, dressed with a delightful yuzu-scented sesame sauce and a spicy chili oil-based soy sauce. Alternatively, experience the kick of the Ryuho Refreshing Dandan Noodles for ¥2,800, a perfect choice for those craving a spicy twist. Both of these dishes are available for lunch and dinner, serving guests during specified hours, ensuring you will find a perfect time to savor these flavors.

Seafood Five-Element Cold Noodles

Japanese Cuisine at Tanshuku Kitaken

For guests seeking an elegant Japanese dining experience, Tanshuku Kitaken, guided by M. Kurisu, offers exquisite summer courses that highlight the esteemed “hamo” (pike eel). The