#Japan #Tokyo #Lexus #Takashima City #Chocolate Ganache

Discover the Essence of Takashima at Lexus Meets...

Starting April 17, 2026, the cafe lounge "LEXUS MEETS..." located in Tokyo Midtown Hibiya will introduce an exquisite limited-time dessert, the "Adoberry Chocolate Ganache and Sake Lees Mousse Cake," in collaboration with Takashima City in Shiga Prefecture. This dessert highlights the unique flavors of the region and is part of the "Toyota x Michi Selection," celebrating local specialties through limited-time collaborations.

A Taste of Nature

Nestled on the western shore of Lake Biwa, Takashima City is renowned for its natural beauty and rich history. The city flourished as a transportation hub in ancient times, linking the Kansai and Hokuriku regions. Today, it remains a vibrant community rooted in fermentation culture and artisanal craftsmanship. The Adoberry, a unique fruit cultivated in Takashima, takes center stage in this dessert, showcasing a harmonious blend of flavors.

Savor the Limited Edition Cake

This intriguing dessert features a rich chocolate ganache made from locally sourced Adoberry, which is known for its refreshing acidity and gentle sweetness. Nestled within is a velvety mousse created from sake lees, a traditional ingredient crafted from the local sake-making process, adding depth and umami to the dish. To complement the cake, crispy funazushi cookies and cheese are served on the side, introducing a delightful texture and a hint of saltiness that contrasts beautifully with the sweetness of the cake.

As you indulge in this dessert, let the refreshing tang of the Adoberry and the smooth finish of the sake lees transport your taste buds to the shores of Lake Biwa. This cake is priced at 1,200 yen, and it's a true representation of the region’s culinary heritage.

Explore Local Delicacies at MEETS KIOSK

At LEXUS MEETS..., you also have the opportunity to purchase local specialties from the MEETS KIOSK. Highlights include:

• - Tomosawa MIO (10 pieces): Priced at 1,728 yen, this treat features Adoberry-flavored amber sugar, showcasing three delightful textures.
• - Tomosawa HAKU (6 pieces): Available for 810 yen, these white bean cookies are infused with bitter chocolate and the tangy essence of Adoberry, offering a light, refreshing aftertaste.

An Invitation to Experience Takashima

In addition to enjoying delectable desserts, visitors can immerse themselves in the beauty and culture of Takashima through space displays highlighting the region. The calming scenery of Lake Biwa framed by lush mountains embodies the tranquility and rich heritage of this area.

Every season brings unique colors to the surrounding nature, enhancing the experience of traditional crafts like the handmade candles from Daiyo, radiating warmth and culture throughout the space. Reflect upon cherished memories and consider a journey to this picturesque land.

About Takashima City

With a population of around 45,000 (as of December 2025) and an area of 693.05 km², Takashima City is the largest in Shiga Prefecture. The city’s rich history, intertwined with its vibrant culture of fermentation and craftsmanship, is deeply rooted in its agricultural practices and devotion to preserving local traditions.

Join the Rally Challenge

This year, the dessert initiative aligns with the TOYOTA GAZOO Racing Rally Challenge, a local motorsport event that encourages participants to engage with nature and local culture while experiencing the thrill of rally driving. The event aims to foster a communal spirit and strengthen bonds within local regions.

Visit Lexus Meets...

To savor this culinary delight and explore Takashima's cultural richness, head to:

• - STORE NAME: LEXUS MEETS...
• - ADDRESS: 1F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo 100-0006
• - HOURS: 11:00 AM - 10:00 PM (Food L.O. 9:00 PM / Drink L.O. 9:30 PM)
• - PHONE: 03-6273-3225

Don't miss out on a chance to enjoy a slice of Takashima, and perhaps, get inspired to visit this beautiful region in the future. Enjoy your time at LEXUS MEETS..., where each dish tells a story of tradition, culture, and nature.