#Japan #Tokyo #Japanese Cuisine #Nadaman #Bento

Introducing Nadaman's Seasonal Bento 'Fuyumeku'

From November 16, 2025, Nadaman, a renowned Japanese dining brand, will introduce a limited-time seasonal bento 'Fuyumeku.' This delightful offering can be purchased at Nadaman kitchens located across various regions including the Tokyo metropolitan area, Tokai, Kansai, Fukuoka, and Sapporo, as well as through their online delivery service. The bento is specially crafted to add a touch of luxury to your winter moments, whether enjoyed by yourself or shared with loved ones.

Design and Packaging

The 'Fuyumeku' bento comes in a beautifully designed box with an orange body and a red lid, exuding warmth suitable for the winter season. Adorned with a gold foil print of the Nadaman logo, its elegant presentation is appealing even before you unveil the delicious contents it holds.

Culinary Highlights

The culinary theme of this seasonal bento celebrates the best of winter flavors. Featured prominently is the crab meat rice, a festive dish that highlights one of winter's culinary stars. Also included are:

• - Saury with Yuzu Seasoning: A flavorful and fragrant grilled fish that embodies the essence of Japanese winter cooking.
• - Colored Pickled Daikon: A vibrant pickled dish that adds a refreshing touch with its beautiful presentation.
• - Red Chili Fried Yamcakes: A unique dish that combines traditional techniques with a spicy kick.
• - Seasoned Vegetables: A variety of simmered vegetables prepared with aromatic dashi that showcases the season's bounty.

Rich in color and flavor, the bento includes:

• - Grilled saury with a hint of yuzu
• - Chicken meatballs
• - Thick Japanese omelet
• - Sweet pickled daikon
• - Fried lotus roots
• - Seasonal vegetable medley including komatsuna, taro, and carrots
• - Crab meat rice topped with golden egg strips and colorful shredded vegetables

This seasonal bento is not just a meal but a complete experience celebrating the spirit of winter. Each ingredient is selected not only for its flavor but also for its visual appeal, making it perfect for gatherings or as a thoughtful gift for business colleagues.

Product Details

• - Name: Seasonal Bento 'Fuyumeku'
• - Price: ¥1,850 (¥1,998 including tax)
• - Sales Locations: Available at 41 Nadaman kitchens in the Tokyo area, Tokai, Kansai, Fukuoka, and Sapporo, as well as through the online delivery service here (Tokyo, Tokai, and Kansai only).
• - Availability: From November 16 to December 15, 2025 (30 days)
• - Dimensions: Approximately 11.9 cm × 20.0 cm × 5.5 cm (including lid)

A Legacy of Excellence

Nadaman's history is deeply rooted in tradition, tracing back to 1830 when the first-generation chef, Mansuke Nada, opened a restaurant in Osaka. Over the years, Nadaman has evolved while preserving its commitment to quality Japanese cuisine. From catering for prominent events such as the Tokyo Summit to participating in global culinary experiences, Nadaman remains a pillar of Japanese dining culture.

Whether you're indulging in a personal treat or celebrating a moment with loved ones, the 'Fuyumeku' bento fits perfectly into the winter season, guiding you through its delightful culinary journey.

For more information about Nadaman, visit their website or reach out through their social media channels to stay updated with their latest offerings and culinary innovations.