#Japan #Tokyo #Domestic Eel #Minokin #ShuSen

A New Culinary Experience: AI Recommends Sake for Domestic Eel

In an innovative move to enhance the dining experience, J-ART Co., Ltd., located in Gifu Prefecture, has launched an exciting project at their renowned establishment, "Unagi Sumiyaki Hitsumabushi Minokin Kanda Main Store". The project kicked off on August 3, introducing the AI-driven sake recommendation service called "ShuSen". This initiative aims to merge the rich tradition of Japan's domestic eel with the exquisite flavors of sake, offering a fresh approach to enjoying these culinary delights.

A Journey Rooted in Tradition

Established in 1987, Unagi Sumiyaki Hitsumabushi Minokin Kanda Main Store has been serving quality eel dishes, building a loyal customer base and receiving accolades in publications such as the quarterly magazine "Unagi Hyakusen". Their commitment to using 100% domestic eel sourced from the best farms across Japan is unwavering. The cooking method, known as "Minokichi-yaki," showcases the skillful technique of their artisans, who carefully manage charcoal fires to create the perfect texture—crispy on the outside and tender on the inside.

For decades, Minokin has also prioritized their sake offerings, selecting brands that pair beautifully with eel. They have curated a list of options that reflect both quality and compatibility. Despite this impressive selection, many customers express confusion when faced with the vast array of sake choices available: "It’s hard to know which sake to choose," they often say.

Introducing ShuSen: AI for Your Sake Selection

To alleviate this challenge, the newly introduced ShuSen service connects customers with the ideal sake choice through AI. Upon answering a few simple questions via a smartphone app, ShuSen intelligently suggests a selection of sake that suits the customer’s preferences from Minokin’s curated inventory. Whether well-versed in sake or a newcomer, patrons can confidently enjoy a personalized pairing experience.

The Vision Ahead: Blending Tradition with Innovation

Minokin is committed to delivering the genuine riches of domestic eel as skillfully prepared by their artisans while welcoming new technology that enriches the dining experience. ShuSen represents a significant step in this direction, cultivating a connection between customers and the right sake, enhancing the flavors of eel to be even more delightful.

Moreover, Minokin has plans to incorporate a sake server that will allow precise temperature control and measured servings, ensuring that customers enjoy consistently high-quality sake at any time.

Minokin’s mission is to preserve traditional flavors while embracing innovative methods and services that enhance the enjoyment of domestic eel and sake. They aspire to introduce a new avenue of experiencing Japanese cuisine to an even wider audience.

Stay Updated with Unagi Minokin

For those interested in exploring this unique dining experience, Unagi Sumiyaki Hitsumabushi Minokin Kanda Main Store is conveniently located in Chiyoda, Tokyo. With easy access from multiple train lines and open every day, diners can savor the perfect pairing of expertly grilled eel and carefully selected sake supported by cutting-edge AI technology.

By constantly evolving and seeking out the best ways to celebrate Japan's culinary heritage, Minokin invites everyone to join them on this delicious journey. Experience the charm of traditional Japanese flavors united seamlessly with modern technology, ensuring every meal becomes a memorable occasion.

Contact Information

Unagi Sumiyaki Hitsumabushi Minokin Kanda Main Store
Address: 1F VORT Suehirocho II, 6-14-3 Sotokanda, Chiyoda-ku, Tokyo, 101-0021
Phone: 03-6806-0328
Website: Minokin

J-ART Co., Ltd.
Head Office: 61 Suhara Higashijima-cho, Kakamigahara, Gifu Prefecture
Tokyo Branch: 8F Sakai Suehiro Building, 6-14-2 Sotokanda, Chiyoda-ku, Tokyo
Phone: 03-5812-6841
Website: J-ART Corporate