#Japan #Kyoto #Easter Egg Hunt #Fauchon Hotel #Mother's Day Cake

Celebrate Easter and Mother's Day at FAUCHON Hotel Kyoto

FAUCHON Hotel Kyoto, known for its unique French cuisine and luxurious offerings, is bringing back the beloved Easter Egg Hunt this spring. From March 12 to April 5, 2026, guests can dive into the festive spirit by participating in this fun-filled event at the hotel's first-floor "Pastry & Boutique FAUCHON." This engaging activity offers visitors the chance to search for hidden Easter eggs among the charming setup of candy houses, reminiscent of a delightful garden.

During this event, participants can discover not only colorful Easter eggs but also win various prizes. It's an enjoyable way to experience French culture while celebrating the joy of Easter, which commemorates the resurrection of Jesus Christ, known as "Pâques" in France.

Event Details:

• - Where: Pastry & Boutique FAUCHON, FAUCHON Hotel Kyoto
• - When: March 12 - April 5, 2026
• - Hours: 10:00 AM - 6:00 PM
• - Price:

- 1,500 yen per person (1,200 yen if dining or staying at the hotel)
- Related Items: Easter bunny chocolates, Easter egg chocolates.

Mother's Day: A Sweet Way to Say Thank You

In addition to the Easter festivities, FAUCHON Hotel Kyoto is preparing for Mother’s Day with the exquisite original cake "Merci Maman," available for pre-order starting April 25, 2026. This luxurious shortcake is designed to resemble a beautiful bouquet of strawberries, complete with strawberry chocolates crafted into a blooming carnation. It's not just a cake; it’s a heartfelt gift that expresses gratitude and love to mothers everywhere.

Ordering Details:

• - Pre-order Period: April 25 - May 3, 2026
• - Pick-Up Period: May 8 - 10, 2026
• - Where: Pastry & Boutique FAUCHON
• - Hours: 10:00 AM - 6:00 PM
• - Price:

- 4-inch cake: 4,800 yen
- 5-inch cake: 6,200 yen
- Petite version: 980 yen
- Prices include tax.
- Ordering Method: Orders can be placed through the hotel’s official website during the pre-order period.

Experience the Arrival of Spring with Gourmet French Cuisine

The Grand Café FAUCHON on the top floor of the hotel is showcasing exclusive spring menus until May 6, 2026. Enjoy a serene dining experience while overlooking the picturesque view of Higashiyama. The lunch and dinner offerings are elegantly prepared, allowing guests to immerse themselves in the flavors of the season.

Lunch Menu: includes FAUCHON’s signature salmon marinated in the brand's pink color, complemented by refreshing citrus from Kinokawa's Hassaku. For the main course, dine on roasted Itoshima pork, created by fermenting with natural sweet koji from Kyoto’s Nishiri pickles, served with a sauce made from fresh new onions.

Additionally, the special menu "Hommage à Kyoto" showcases seasonal ingredients from Kyoto, featuring dishes like sado mackerel adorned with yuzu jelly and high-quality Kyoto duck or rare Kameoka beef as the main attraction. This menu is an embodiment of FAUCHON’s concept, "FAUCHON Meets Kyoto."

Dining Details:

• - When: March 1 - May 6, 2026
• - Where: Grand Café FAUCHON
• - Lunch Hours: 11:30 AM - 2:00 PM
• - Dinner Hours: 5:30 PM - 8:00 PM (reservation required)
• - Pricing: Lunch starts at 6,000 yen; dinner starts from 15,000 yen, including tax and service fees.

Special Herb Tea Pairing Lunch Event

Building on last year's success, FAUCHON Hotel Kyoto is excited to organize a special pairing lunch event on April 13, 2026. This unique collaboration will highlight seasonal dishes crafted by chefs, perfectly complemented by sustainably grown herb teas from a partnership with a local farm in Shiga, where tea leaves from the hotel's kitchen are used in composting.

Event Details:

• - Where: Grand Café FAUCHON
• - When: April 13, 2026
• - Time: Reception starts at 11:30 AM, with lunch at 12:00 PM (reservation required)
• - Price: 12,000 yen per person, including tax and service fees. The meal will feature a special five-course menu paired with five different beverages.

FAUCHON Hotel Kyoto stands out as a unique luxury experience, embodying the enchantment of Paris while remaining deeply rooted in Kyoto's rich culture. With its commitment to providing exceptional culinary experiences, this hotel continues to be a favorite for both locals and visitors alike. For further details and reservations, please visit their official website here.