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Sarabeth's Omotesando: A Taste of New York This Summer

From July 1 to August 31, 2026, the iconic Sarabeth's restaurant in Omotesando, Tokyo, invites guests to indulge in an exclusive summer offering known as the New York Signature Course. The course combines classic New York favorites with trendy dishes, allowing guests to enjoy a flexible selection of meals in a delightful dining experience.

The centerpiece of the course is the much-anticipated Blueberry Popover, a first for Sarabeth's locations in Japan. This light and airy bread is baked to perfection, featuring a crispy outer shell and a fluffy, hollow interior. Accompanied by a sweet and tangy blueberry sauce, the popover is the highlight of this unique dessert option, available exclusively in the New York Signature Course.

What’s Included in the New York Signature Course

The New York Signature Course is priced at a casual ¥2,700 (tax included) per person, making it accessible for anyone looking to savor a slice of New York in Tokyo. The course includes:
1. Choice of one:
- Classic Eggs Benedict
- NY Crab Cake Eggs Benedict (+ ¥900)
2. Choice of one:
- Seafood Cobb Salad
- Lobster Cobb Salad (+ ¥1,650)
3. Blueberry Popover

There's a creative twist for those who crave an elevated egg experience. The Classic Eggs Benedict may be swapped for the NY Crab Cake Eggs Benedict, which features a generous helping of sweet crab cake topped with rich hollandaise sauce. This version promises a delightful taste of luxury, capturing the essence of East Coast dining with its fresh and sophisticated flavors.

The Seafood Cobb Salad can also be upgraded to a Lobster Cobb Salad, which features a whole lobster (suitable for sharing between two) as a lavish topping. Lobster is a staple seafood in New York, enhancing the course with a touch of indulgence reminiscent of classic East Coast cuisine.

The Blueberry Popover: A Dessert Delight

The Blueberry Popover is particularly noteworthy, as it is crafted by baking at high temperatures, which causes the dough to rise dramatically. The result is a dessert bread that is crispy on the outside but light and fluffy inside, complemented beautifully by a zesty blueberry sauce. The combination of rich butteriness and refreshing berry taste creates an elegant and nuanced flavor experience that will leave diners wanting more.

About Sarabeth's

Founded in 1981 by Sarabeth Levine in New York's Upper West Side, Sarabeth’s has become a beloved brunch destination renowned for its indulgent and healthy takes on traditional American breakfast favorites. Famous for its fruit spreads and dishes like French toast, pancakes, eggs Benedict, and waffles, Sarabeth's has earned accolades: recognized as New York's No.1 dessert restaurant by the Zagat guide and hailed as the “Queen of NY Breakfast” by New York Magazine.

Since opening its first location in Japan in 2012 at Lumine Shinjuku, Sarabeth's has expanded to five locations, including Omotesando and the newly opened BASEGATE Yokohama Kannai this year.

Whether you are a local or visiting Tokyo, the New York Signature Course at Sarabeth's Omotesando is the perfect way to savor summer in style. With its iconic dishes and exclusive offerings, this restaurant proves to be a versatile spot for foodies and casual diners alike.

For more information, please visit the official website Sarabeth's Japan.