Salad and Go Introduces Exciting New Spring Menu with Fresh Flavors and Fun Additions
Salad and Go, the innovative fast-food brand focused on delivering fresh and nutritious food through drive-thru services, is kicking off the spring season with an exciting new menu. This updated offering includes the enticing Arcadia Salad and Wrap, a revitalized Mediterranean Salad and Wrap, customizable quesadilla options, and crunchy Boulder Canyon Chips.
This new menu aims to elevate traditional fast food with healthy ingredients, announcing a vision of accessible, delicious meals for everyone. According to Tom Carusona, the Chief Marketing Officer of Salad and Go, these additions are part of the brand's ongoing commitment to culinary creativity. He explained that the introduction of these fresh flavors emphasizes the brand's mission to redefine the fast-food experience with affordable yet high-quality offerings.
The standout item is undoubtedly the Arcadia Salad and Wrap, featuring a delightful combination of vibrant ingredients. This salad incorporates juicy apples, rich goat cheese, crispy onions, candied pecans, and dried cranberries, complemented by mixed greens and a choice of protein—either chicken or tofu. The burst of flavors presents a bright, refreshing option perfect for the season.
In addition to the Arcadia Salad, avid fans of Salad and Go will be thrilled to see the Mediterranean Salad and Wrap receive an inspiring makeover. The renewed version showcases marinated chickpeas, pickled onions, cucumbers, kalamata olives, feta cheese, and romaine, also available with chicken or tofu. This development mirrors the brand's knack for taking beloved classic dishes and enhancing them with innovative twists.
Another exciting feature of the new menu is the enhanced quesadilla customization options. Guests will now have the opportunity to personalize their quesadillas with various ingredients, including the addition of steak. This level of customization allows for a personalized dining experience, ensuring that every customer can fulfill their specific cravings.
To complement these fresh offerings, Salad and Go has introduced Boulder Canyon Chips as a new grab-and-go side item. The chips deliver a delicious crunch and pair perfectly with salads, wraps, or quesadillas—making them an ideal addition for those looking to enhance their meal experience.
Daniel Patino, the executive chef and co-founder of Salad and Go, explained the thought process behind these new menu items. He emphasized the importance of identifying seasonal flavors that resonate with current culinary trends. The Arcadia Salad's fruit-forward composition captures spring's essence, while the Mediterranean Salad provides a familiar taste with an exciting new flair. This attention to seasonal ingredients is central to Salad and Go's innovative approach.
All the new spring menu items are currently available at Salad and Go locations throughout Arizona and Nevada. Customers can order these fresh offerings either in-lane or online, with options for delivery too. Salad and Go continues to impact the fast-food landscape, with its commitment to creating a healthy, flavorful experience at an affordable price.
Founded on the belief that everyone deserves access to nutritious food, Salad and Go operates 70 locations across Arizona and Nevada. Their menu features chef-inspired recipes, including made-to-order salads, breakfast burritos, and wraps—all designed to be delicious yet cost-effective. Salad and Go also emphasizes community outreach and philanthropy, fostering a corporate culture rooted in innovation and excellence. These efforts have not gone unnoticed, as they received recognition in Fast Company’s Best Workplaces for Innovators award and earned a spot on Forbes' Best Customer Service list. Salad and Go's mission is clear: they aim to deliver GREENS FOR EVERYONE® and transform traditional food systems for the better. To learn more about Salad and Go and explore their latest offerings, visit saladandgo.com.
This new menu aims to elevate traditional fast food with healthy ingredients, announcing a vision of accessible, delicious meals for everyone. According to Tom Carusona, the Chief Marketing Officer of Salad and Go, these additions are part of the brand's ongoing commitment to culinary creativity. He explained that the introduction of these fresh flavors emphasizes the brand's mission to redefine the fast-food experience with affordable yet high-quality offerings.
The standout item is undoubtedly the Arcadia Salad and Wrap, featuring a delightful combination of vibrant ingredients. This salad incorporates juicy apples, rich goat cheese, crispy onions, candied pecans, and dried cranberries, complemented by mixed greens and a choice of protein—either chicken or tofu. The burst of flavors presents a bright, refreshing option perfect for the season.
In addition to the Arcadia Salad, avid fans of Salad and Go will be thrilled to see the Mediterranean Salad and Wrap receive an inspiring makeover. The renewed version showcases marinated chickpeas, pickled onions, cucumbers, kalamata olives, feta cheese, and romaine, also available with chicken or tofu. This development mirrors the brand's knack for taking beloved classic dishes and enhancing them with innovative twists.
Another exciting feature of the new menu is the enhanced quesadilla customization options. Guests will now have the opportunity to personalize their quesadillas with various ingredients, including the addition of steak. This level of customization allows for a personalized dining experience, ensuring that every customer can fulfill their specific cravings.
To complement these fresh offerings, Salad and Go has introduced Boulder Canyon Chips as a new grab-and-go side item. The chips deliver a delicious crunch and pair perfectly with salads, wraps, or quesadillas—making them an ideal addition for those looking to enhance their meal experience.
Daniel Patino, the executive chef and co-founder of Salad and Go, explained the thought process behind these new menu items. He emphasized the importance of identifying seasonal flavors that resonate with current culinary trends. The Arcadia Salad's fruit-forward composition captures spring's essence, while the Mediterranean Salad provides a familiar taste with an exciting new flair. This attention to seasonal ingredients is central to Salad and Go's innovative approach.
All the new spring menu items are currently available at Salad and Go locations throughout Arizona and Nevada. Customers can order these fresh offerings either in-lane or online, with options for delivery too. Salad and Go continues to impact the fast-food landscape, with its commitment to creating a healthy, flavorful experience at an affordable price.
Founded on the belief that everyone deserves access to nutritious food, Salad and Go operates 70 locations across Arizona and Nevada. Their menu features chef-inspired recipes, including made-to-order salads, breakfast burritos, and wraps—all designed to be delicious yet cost-effective. Salad and Go also emphasizes community outreach and philanthropy, fostering a corporate culture rooted in innovation and excellence. These efforts have not gone unnoticed, as they received recognition in Fast Company’s Best Workplaces for Innovators award and earned a spot on Forbes' Best Customer Service list. Salad and Go's mission is clear: they aim to deliver GREENS FOR EVERYONE® and transform traditional food systems for the better. To learn more about Salad and Go and explore their latest offerings, visit saladandgo.com.
Topics Consumer Products & Retail）
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