Explore the Cultural Gastronomy in the New Season of 'Three Meals, Four Seasons'

The Return of 'Three Meals, Four Seasons'

After capturing hearts and taste buds in its first season, the culinary show "Three Meals, Four Seasons" is back with a much-anticipated second season. This program is a collaboration between the China Media Group and the Ministry of Commerce, aimed at intertwining the richness of China's culinary heritage with cultural tourism.

This season kicks off with a journey to Xinjiang, a region known for its diverse culture and vibrant culinary scene. Hosts Sa Beining and Zhang Shuyue join cultural scholar Liu Liangcheng, food columnist Dong Keping, and special guests like Shang Wenjie, Medina, and Tu Hongjiang. Together, they aim to provide viewers with a unique taste of Xinjiang, where the aroma of milk tea wafts through the streets in the morning and steaming platters of chicken meet diners in the evening. Every stroll through this enchanting landscape reveals culinary delights matured by nature and time.

Xinjiang's cuisine is a tapestry of flavors woven from its rich cultural history. It’s not just a mix of ingredients; it reflects the area’s vibrant trade and migration patterns, heavily influenced by the Silk Road's historical trade routes. Different ethnic groups have contributed to incorporating diverse flavors and traditions into the culinary landscape that boasts of unique dishes.

Next, the show veers toward Sichuan, a province celebrated for its bold and spicy cuisine. Hosts Sa Beining and Ma Fanshu, alongside writer Alai, guests Wu Zun and Zhang Xinyi, and culinary scholar Mou Zhenli, set out to explore Sichuan’s rich and spicy culinary diversity. They invite the audience to embark on a flavor expedition filled with mouthwatering and piquant dishes.

Wandering through Chengdu or Yibin, visitors are often enveloped by the delightful scents of food being expertly grilled over open flames. Sichuan cuisine comes alive through various local specialties, such as the beloved twice-cooked pork that tantalizes the taste buds while embodying the essence of local life. The culinary art here flourishes amid the dynamic engagement between the people and the land that nurtures them, offering dishes infused with both geographical richness and the passionate spirit of the locals.

This delightful culinary odyssey airs every Sunday at 8:00 PM on CCTV-1. The show promises to not only stimulate your palate but also enrich your understanding of the cultural significance embedded in each dish.

So, tune in to experience the vibrant culinary tales of China with "Three Meals, Four Seasons" and savor the enchanting flavors and stories served on each plate. Whether you are a seasoned food lover or a curious traveler at heart, this season promises to take you on a delicious journey you won’t soon forget!