#Japan #Tokyo #Grand Mercure #summer buffet #Mercure

Maximize Your Summer Experience with Culinary Delights

As summer stretches longer across Japan, from May to October, the Grand Mercure and Mercure hotels, part of Accor’s renowned hospitality group, are rolling out a special summer buffet starting on May 18, 2026. This buffet, themed "Grand Mercure / Mercure Marche," invites families to enjoy a vibrant dining experience filled with global street food and authentic curries that embody the essence of summer.

Summertime Celebration with Street Food

The first theme, "World Street Food," aims to recreate the atmosphere of a lively festival. Guests can relish various street foods that are not only customizable but also designed for easy enjoyment.

• - Takoyaki (Japan): A beloved Japanese street food, these octopus balls can be enjoyed by kids as a light snack or by adults as a delightful appetizer paired with sauces like ponzu, spicy mayo, or cheese sauce.

• - Falafel (Middle East): Crispy on the outside and soft on the inside, falafel offers a unique texture. Guests can dip them in vibrant sauces such as guacamole, salsa, or mustard to adjust flavors.

• - French Fries (various countries): A favorite among children, a selection of fries seasoned in various styles allows guests to customize their snack.

• - Tapioca Drinks & Sweets (Taiwan): Guests can craft their own tapioca drinks or parfaits using soft drinks, soft serve, and cereals from the buffet stand, adding a fun twist to their dining experience.

• - Taiyaki (Japan), Churros (Spain), Egg Tarts (Portugal): These sweet treats round out the fun, providing a taste of different cultures and highlighting the global nature of the buffet.

Spice Up Your Summer with Curry

The second theme features "Three Authentic Curries" that are sure to provide refreshing flavors even during the hottest days.

• - Butter Chicken Curry: A creamy blend of butter and tomato, this curry pairs splendidly with tandoori chicken, naan, or tortilla.

• - Green Curry: Sweet coconut undertones mixed with the zing of green chilies create a delightful experience when served over the dual rice addition of wild and basmati rice along with vegetables.

• - Hotel Signature Curry: Unique curries crafted by the chefs at each hotel using local ingredients like the Ohmi beef in the Grand Mercure Biwako Resort & Spa.

Dining doesn't stop with just curry; alongside it, guests can enjoy tandoori chicken marinated in yogurt and spices, plus a dedicated spice corner to customize heat levels and flavors.

Year-Round Buffet Favorites

The summer buffet also features perennial favorites, such as:

• - Boeuf Braise: A rich French dish made with carefully cooked beef, served with quinoa and local carrots.
• - Fish Quenelle: A regional dish from Lyon, described as French fish cakes paired with a flavorsome bisque.
• - Vegetable Wellington: A delightful dish combining roasted vegetables wrapped in a crispy pastry with seasonal sauces.

Buffet Details

The summer buffet will run from May 18 to October 31, 2026, with dinner service from 5:30 PM to 9:00 PM (last entry at 8:30 PM). Participating hotels include:

• - Grand Mercure Nasu Highland Resort & Spa (Tochigi)
• - Grand Mercure Minamiboso Resort & Spa (Chiba)
• - Grand Mercure Yatsugatake Resort & Spa (Yamanashi)

(and others across Japan)

Reservations can be included in various stay packages, ensuring guests can savor this incredible buffet experience throughout the summer.

For more detailed information on the buffet offerings and individual hotel features, visit Accor Resorts Japan.

Taste the flavors of summer while creating memories that last a lifetime at the amazing Grand Mercure and Mercure hotels!