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Savor the Essence of Spring at JAM17 DINING & BAR

As the cherry blossoms bloom, the vibrant spirit of spring arrives at JAM17 DINING & BAR, located on the 17th floor of the HOTEL GROOVE SHINJUKU, a PARKROYAL Hotel in Shinjuku, Tokyo. From March 1, 2026, guests can partake in a limited-time spring menu titled "GROOVEN SPRING," designed to delight all the senses.

A Floral Culinary Delight

The highlight of the spring menu is the exquisite cherry blossom-themed dishes that pay homage to the beauty of the season. Guests can expect decadent desserts crafted around the motif of cherry blossom trees, including a stunning sakura parfait. The dining experience is further enhanced by seasonal offerings featuring fresh, locally sourced ingredients, expertly prepared using the restaurant's signature gas-fired stone oven.

A Showcase of Seasonal Flavors

JAM17 DINING showcases a variety of dishes, bringing seasonal flavors to life:

• - Premium Grill of Tochigi Prefecture's Kirifuri Highland Beef: Grilled at 400°C to lock in the natural umami, this tender beef dish balances the rich flavors of marbled and lean cuts. A single serving is priced at ¥7,300.

• - Today's Fish from the Stone Oven: Featuring thick, locally-sourced Atlantic salmon baked to perfection, this dish is complemented by a sakura-infused wine sauce, creating a harmonious combination of textures and flavors.

• - Seafood Ragu Pasta: A robust sauce made from fresh shrimp, squid, and octopus simmered with tomatoes, this pasta captures the essence of the sea.

• - Fennel and Anchovy Potato Gratin: This dish blends sweet, matured potatoes with the unique bitterness of fennel, topped with a creamy bechamel sauce.

• - Sakura vacherin with Strawberries: A delightful meringue layered with fragrant cream, fresh strawberries, and sakura ice cream, offering a light yet indulgent dessert experience.

In addition to these culinary delights, the restaurant will offer limited-time seasonal mocktails and cocktails, including the refreshing "Spring Haze Sparkling" and "Heartful Paloma."

An Enchanted Atmosphere

From March 6, 2026, the entire hotel will be adorned with blooming cherry flowers, creating a captivating ambiance that enhances gatherings and celebrations during this joyful season. Whether you're looking for a serene dining experience or a vibrant night out, JAM17 DINING & BAR promises to provide a tranquil retreat infused with the beauty of spring.

Visiting Details

• - Food Availability: March 1, 2026 - April 30, 2026
• - Lunch Hours: 11:30 AM - 2:00 PM (Last Order 1:30 PM)
• - Dinner Hours: 5:00 PM - 10:00 PM (Last Order 9:00 PM)

Whether you're indulging in premium grilled meats or vibrant desserts, the menu at JAM17 DINING & BAR offers an exquisite taste of spring that promises to delight your taste buds and spark joyous memories.

For those interested in enjoying these delicacies or reserving a spot, further details can be found on the restaurant's website, or by contacting the hotel directly at 03-6233-8217.