#Japan #Tokyo #Coco's #Apple Pie #H Burger

Coco's Launches Autumn-Winter Grand Menu 2026

Coco's Japan, a well-known family restaurant chain, has officially unveiled its much-awaited 2026 Autumn-Winter Grand Menu starting September 15. The new menu promises an array of hearty dishes perfect for the cozy season, highlighting the beloved wrapped baked hamburger along with other seasonal favorites.

New Features of the Menu

1. Cheesy Wrapped Hamburgers: The new offerings include a wrapped hamburger loaded with a decadent cheese sauce made from seven different types of cheese—Steppen, Cheddar, Red Cheddar, Gouda, Blue Cheese, Mozzarella, and Parmesan. Each burger is served with a flavorful garlic and tomato sauce to enhance the overall taste.
2. Mushroom-focused Dishes: The menu also introduces delightful dishes featuring mushrooms, including a rich mushroom cream chicken steak and a hearty beef stew doria, both tailored to please the palate during fall and winter.
3. Japanese-style Meals: Diners can relish a fried oyster set featuring juicy oysters coated in a crispy batter, paired with miso soup and seasonal side dishes. For a unique experience, the Nagasaki horse mackerel and vegetable black vinegar set presents a special black vinegar sauce, giving depth and flavor to the fried fish and vegetables.
4. Oven-baked Sides: Guests can enjoy oven-baked dishes such as colorful vegetable and chili con carne cheese bake, perfect as a side or as an accompaniment to drinks. Additionally, the seafood and broccoli ajillo offers a hearty mix of seafood and fresh vegetables baked to perfection.
5. Autumn-inspired Desserts: To cap off a satisfying meal, Coco's is rolling out desserts like the apple pie cocoosh, featuring a special layered puff pastry filled with custard and sweet-tart apples, and topped with candied almonds and cinnamon for a delightful crunch.

Individual Dish Highlights

• - Cheese Fondue Wrapped Hamburger 145g: ¥1,290 (tax included: ¥1,419)
• - Mushroom and Spinach Beef Stew Wrapped Hamburger 145g: ¥1,290 (tax included: ¥1,419)
• - Creamy Mushroom Chicken Steak: ¥1,090 (tax included: ¥1,199)
• - Rich Beef Stew Doria: ¥1,290 (tax included: ¥1,419)
• - Fried Oysters Set: ¥1,390 (tax included: ¥1,529)
• - Apple Pie Cocoosh: ¥890 (tax included: ¥979)

With nearly 504 stores across the nation participating in this exciting menu launch (as of September 2), Coco's aims to deliver a dining experience that resonates with the joy of the season. Everyone is encouraged to visit their nearest Coco's outlet to savor these delicious new offerings! However, please note that the autumn-winter menu will not be available at airport locations.

For an exceptional dining experience filled with warmth and flavor, don’t miss out on the 2026 Autumn-Winter Grand Menu at Coco's!