#Japan #Tokyo #food automation #Suzumo #Sushi Robot

Suzumo Machinery at FOOMA JAPAN 2025

Suzumo Machinery Co., Ltd., headquartered in Nakano, Tokyo, is set to take part in the prominent food manufacturing trade fair, FOOMA JAPAN 2025, scheduled from June 10 to 13 at Tokyo Big Site. With rising international interest in food manufacturing, the event expects a notable increase in visitors and media coverage, particularly from North America and ASEAN countries.

Highlighting Global Strategies
At this year’s showcase, Suzumo plans to enhance its global strategy, featuring products tailored for the international market. The exhibition will include a range of models already embraced in over 90 countries, addressing diverse needs in rice processing. One key attraction will be the S-Cube, a compact sushi rice ball robot, showcased in its overseas version alongside exciting demonstrations.

Innovations Unveiled
Visitors to the Suzumo booth will witness the debut of the industry’s first fully waterproof sushi rolling line, set to revolutionize cleaning and hygiene management in food production environments. Attendees will have the chance to experience cutting-edge technology firsthand, highlighting the latest advancements in sushi and rice ball production.

1. Exclusive Reveal: Fully Waterproof Rolling Line
Suzumo will unveil a fully waterproof sushi rolling line that can be cleaned thoroughly with water. This groundbreaking technology significantly enhances cleanliness and hygiene, essential for modern food factories and central kitchens.

2. Leading Edge of Rice Preparation
To meet the surging demand for sushi and rice balls domestically and internationally, Suzumo will showcase multifunctional rice processing machines responsible for everything from cooking to shaping rice. With a diverse lineup from large machines for industrial use to compact models suitable for kitchens, the exhibition aims to highlight the latest in rice processing technology.

3. Global Models Selected by 90 Countries
Displaying globally compatible products, Suzumo will feature several models that are increasingly adopted in North America, ASEAN, and Europe, showcasing their commitment to international markets and culinary excellence.

A Commitment to Culinary Excellence
Through its participation at FOOMA JAPAN 2025, Suzumo Machinery aims to realize its vision of delivering the delicious and warm essence of food across the globe. The company is dedicated to creating new values for both consumers and businesses in the food industry. It encourages media representatives to explore the latest solutions aimed at automating food production.

Event Details

• - Dates: June 10-13, 2025
• - Venue: Tokyo Big Sight, East Halls 1-8 (Suzumo Booth: East 5 Hall 5P-48)

Experience Hygienic and Efficient Production
At the fair, Suzumo will exhibit seven lines of the latest high-performance machinery, showcasing advanced features in hygiene, efficiency, and automation tailored for food production environments. The fully waterproof rolling line, SVR-SAE-WE, and the new ESS line with nori applicator will be presented through live demonstrations, allowing visitors to taste the popular fluffy rice balls created during the event.

Compact and Efficient Equipment
Suzumo will also showcase 18 types of compact machinery, ideal for limited kitchens, such as supermarkets. Upgraded models such as the SSN-KTA rice ball robot and SVC-ATD nori cutter will be featured, focusing on improved usability and cleaning.

Supporting Global Japanese Cuisine

The rise of the sushi and rice ball trend has seen Japanese food culture gaining global recognition, particularly in North America and various Asian nations where demand for sushi and rice balls has surged. As reported by JETRO, the U.S. alone has seen over 23,000 Japanese restaurants and continues to show substantial growth in sushi retail markets.

Suzumo Machinery is capitalizing on this momentum, having witnessed a significant increase in inquiries from overseas—approximately 1.3 times more than the previous year. The company is poised to further localize its operations with a dedicated North American website set to launch in 2024 and a complete renewal of its global website in 2025.

As an industry leader in sushi robots and rice preparation machinery since 1981, Suzumo Machinery has established a reputation for quality and innovation, ensuring that traditional Japanese food continues to thrive in global markets. With a commitment to supporting food businesses worldwide, Suzumo aims to facilitate automation in the food industry and meet the diverse needs of its customers.

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Suzumo Machinery Co., Ltd.
Website: Suzumo Official
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