Celebrating Sustainability: Jared Schmidt Crowned World's Sustainable Cocktail Champion 2025
In a remarkable demonstration of creativity and environmental responsibility, the Flor de Caña Sustainable Cocktail Challenge revealed its champion for 2025 in the beautiful setting of Granada, Nicaragua. Jared Schmidt, hailing from Osetra Bar in Canada, emerged as the 'World's Sustainable Cocktail Champion 2025' after a thrilling competition held on March 7th. This event marked a pivotal moment as Flor de Caña celebrated its 135th anniversary by inviting top mixologists from across the globe to reinvent classic cocktails with a modern, sustainable twist.
The competition showcased 15 talented bartenders from over 25 countries, all united by a common commitment to fostering a sustainable future in the beverage industry. The breathtaking backdrop of Mombacho Volcano provided not just a scenic haven, but also an inspiring environment for competitors to demonstrate their skills in crafting cocktails that not only tantalize the taste buds but also respect our planet's resources. Each participant recognized the vital importance of environmental stewardship in their creations, aligning perfectly with Flor de Caña’s philosophy of sustainability.
Jared's victory stemmed from a two-round competition that culminated in the innovative 'Sustainable Market' final challenge. His cocktail, named 'Por mundo limpio,' was a standout representation of a sustainable reinterpretation of a historic Golden Era recipe. This unique concoction featured Flor de Caña 12 Year Rum combined with caramelized mushrooms, organic cane sugar, and nori, creating a rich and adventurous flavor profile that aligned with eco-conscious practices. The judges were captivated by his vision and execution, leading to his well-deserved first-place victory.
As the global champion, Jared received a host of accolades, including a $10,000 cash prize, a coveted trophy, and an opportunity for a sustainability assessment of his bar in collaboration with the Sustainable Restaurant Association. His heartfelt gratitude was evident as he expressed his appreciation for the experience, the judges’ thoughtful critiques, and the camaraderie amongst fellow competitors from around the world. 'This has been one of the most amazing experiences of my life,’ he said, lungs filled with the thrill of accomplishment.
The competition drew a panel of esteemed judges, including renowned experts in the gastronomy and beverage industries. Among them were Danil Nevsky, ranked second in the Bar World 100 and recognized as an International Bar Mentor, and Kendall Hauer, a specialist in luxury dining and beverages. Their expertise helped ensure that the competition not only crowned a winner but also highlighted the importance of sustainability in cocktail creation.
Flor de Caña, known for its commitment to sustainable practices, continues to make strides in the industry by implementing strategies that minimize their ecological footprint. Their rum is distilled using 100% renewable energy, and they have undertaken significant initiatives aimed at carbon neutrality, including the planting of more than one million trees.
Awards and recognitions have followed Flor de Caña’s sustainable efforts, making it a recognized leader in the field. Notably, the brand has received various titles, including 'World's Most Sustainable Rum Brand' and 'Ethical Award.' These accolades reflect their ongoing dedication to creating spirits that not only deliver quality and taste but also align with sustainable practices from field to bottle.
As the event in Nicaragua concluded, it became increasingly clear that more than just cocktails were being celebrated; a community united in their passion for sustainability and excellence in mixology was formed. The recognition of Jared Schmidt serves as a beacon for future bartenders aiming for greatness while honoring the environment. The legacy of care for our planet intertwined with the craft of cocktail creation shines brightly as a vital focus moving forward in our global drinking culture.
The competition showcased 15 talented bartenders from over 25 countries, all united by a common commitment to fostering a sustainable future in the beverage industry. The breathtaking backdrop of Mombacho Volcano provided not just a scenic haven, but also an inspiring environment for competitors to demonstrate their skills in crafting cocktails that not only tantalize the taste buds but also respect our planet's resources. Each participant recognized the vital importance of environmental stewardship in their creations, aligning perfectly with Flor de Caña’s philosophy of sustainability.
Jared's victory stemmed from a two-round competition that culminated in the innovative 'Sustainable Market' final challenge. His cocktail, named 'Por mundo limpio,' was a standout representation of a sustainable reinterpretation of a historic Golden Era recipe. This unique concoction featured Flor de Caña 12 Year Rum combined with caramelized mushrooms, organic cane sugar, and nori, creating a rich and adventurous flavor profile that aligned with eco-conscious practices. The judges were captivated by his vision and execution, leading to his well-deserved first-place victory.
As the global champion, Jared received a host of accolades, including a $10,000 cash prize, a coveted trophy, and an opportunity for a sustainability assessment of his bar in collaboration with the Sustainable Restaurant Association. His heartfelt gratitude was evident as he expressed his appreciation for the experience, the judges’ thoughtful critiques, and the camaraderie amongst fellow competitors from around the world. 'This has been one of the most amazing experiences of my life,’ he said, lungs filled with the thrill of accomplishment.
The competition drew a panel of esteemed judges, including renowned experts in the gastronomy and beverage industries. Among them were Danil Nevsky, ranked second in the Bar World 100 and recognized as an International Bar Mentor, and Kendall Hauer, a specialist in luxury dining and beverages. Their expertise helped ensure that the competition not only crowned a winner but also highlighted the importance of sustainability in cocktail creation.
Flor de Caña, known for its commitment to sustainable practices, continues to make strides in the industry by implementing strategies that minimize their ecological footprint. Their rum is distilled using 100% renewable energy, and they have undertaken significant initiatives aimed at carbon neutrality, including the planting of more than one million trees.
Awards and recognitions have followed Flor de Caña’s sustainable efforts, making it a recognized leader in the field. Notably, the brand has received various titles, including 'World's Most Sustainable Rum Brand' and 'Ethical Award.' These accolades reflect their ongoing dedication to creating spirits that not only deliver quality and taste but also align with sustainable practices from field to bottle.
As the event in Nicaragua concluded, it became increasingly clear that more than just cocktails were being celebrated; a community united in their passion for sustainability and excellence in mixology was formed. The recognition of Jared Schmidt serves as a beacon for future bartenders aiming for greatness while honoring the environment. The legacy of care for our planet intertwined with the craft of cocktail creation shines brightly as a vital focus moving forward in our global drinking culture.
Topics Consumer Products & Retail）
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