#Japan #Tokyo #Angus Beef #Big Boy #Meat Day

Big Boy Celebrates Meat Day in March with Special Angus Menu

As March unfolds, Big Boy Restaurants Japan is gearing up to celebrate its highly anticipated “Meat Day” on the 29th, offering an exciting three-day event filled with mouthwatering dishes. From March 28 to March 30, diners can indulge in exclusive Angus beef creations designed to tantalize taste buds and celebrate the flavor of high-quality meat.

Big Boy, known for its delectable hamburgers and steaks, has established a popular tradition of hosting “Meat Day” on the 29th of each month. This celebratory event allows patrons to enjoy special offers on steak and hamburger meals, making it a highly awaited occasion for meat lovers. This March, the restaurant has prepared three distinctive and satisfying dishes featuring the superior Australian Black Angus beef.

Exclusive Dishes for the “March Meat Day” Event

1. Triple Grill Angus Sirloin Cut Steak
For those seeking variety, the “Triple Grill Angus Sirloin Cut Steak” is a must-try. This dish features a succulent 120g sirloin cut of Black Angus beef, paired with a crispy grilled chicken (100g) and a juicy hand-formed hamburger (100g). Each meat option is cooked to perfection and can be enjoyed with a choice of domestic wasabi or garlic chips for an added zing. Priced at 2,490 yen (including tax: 2,739 yen), this dish represents the essence of hearty satisfaction, ideal for a fulfilling meal.

2. Angus Sirloin Cut & Misuji Steak Combination
For those who appreciate a tender selection, the combination of 200g Angus Sirloin Cut Steak with a 150g Misuji Steak brings together the hard-to-find Misuji cut, known for its light taste and tenderness. This dish is available for 3,490 yen (including tax: 3,839 yen) and is designed for diners who want to explore the richness of different meat textures and flavors.

3. 300g Angus Sirloin Cut Steak
Finally, the stand-alone star, the “300g Angus Sirloin Cut Steak,” showcases the rich, indulgent flavor profile of the Black Angus beef. Priced at 3,590 yen (including tax: 3,949 yen), this steak aims to provide meat lovers with the ultimate satisfaction, perfect for a hearty dinner.

A Spring Celebration for New Beginnings

March is traditionally a month of new beginnings, making this event not just a feast but a perfect way to celebrate milestones with loved ones. Whether it's to honor a significant life change or simply to relish an amazing meal, the “March Meat Day” offers plenty to enjoy. With this limited-time offer, Big Boy invites all customers to indulge in the delicious Angus beef dishes available at select locations, ensuring a memorable dining experience.

With 168 restaurants ready to serve these specials (as of March 24), Big Boy is set to bring the community together to enjoy great food and great company. For an unforgettable dining experience, grab your friends and family and head to the nearest Big Boy or Victoria Station restaurant for the “March Meat Day” exclusive menu. Despite the diverse selections and flavors available, remember to customize your steak to your desired doneness at the table using the provided grill!

Join the Celebration!

We encourage everyone to take part in this delicious event and experience the mouthwatering taste of Angus beef. Don’t miss out on this chance to enjoy delicious food in a joyous atmosphere this March 29th! Celebrate meat, celebrate spring, and most importantly, celebrate with Big Boy!