#United States #Greenwich #O'Shaughnessy Ventures #A Cheese Course #Adam Moskowitz

O'Shaughnessy Ventures Launches 'A Cheese Course'

O'Shaughnessy Ventures LLC has unveiled a unique culinary exploration with its new show, 'A Cheese Course,' launching on September 4, 2025. This entertaining talk show is hosted by Adam Jay Moskowitz, a third-generation cheese importer who brings charisma and expertise to the table. Each week, viewers can indulge in lively discussions with guests ranging from artists to food industry innovators, all centered around the delightful world of cheese.

A Taste of Cheese Culture

Infinite Media, the creative arm of O'Shaughnessy Ventures, designed this series to fuse informative dialogue with expert curated cheese tastings. Viewers will not only discover how to appreciate different cheeses but also gain insights into the culinary artistry behind them. “No boring lectures—just good people, incredible cheese and the kind of knowledge that makes you dangerous at dinner parties,” says Moskowitz, establishing the show’s engaging philosophy.

The format blends expert commentary from cheesemongers Tommy Amorim and Alex Armstrong with the lively banter that makes dining with friends enjoyable. Moreover, each episode aims to empower viewers; they will learn how to choose quality cheese, assemble appealing cheese boards, and impress their guests with newfound knowledge.

The Premiere Episode

The inaugural episode will showcase Madelyn Varela, an influential cheesemonger who has made waves on platforms like TikTok and Instagram, amassing a large following due to her engaging cheese-related content. Following her appearance, a lineup of captivating guests is set to feature:

• - Chef Abby Kirn: A pioneer in promoting culinary foraging and sustainable practices in the food industry.
• - Ron Pope: A chart-topping singer-songwriter known for his deep connection to the creative process, often reflected in his music.
• - Kat Craddock: The visionary editor of Saveur Magazine, who has redefined food media in many respects.
• - Allison Hooper: Co-founder of the renowned Vermont Creamery and a key figure in advocating American artisan cheesemaking.
• - Brad Leone: YouTube’s cooking sensation who explores adventurous culinary techniques in his show 'Makin’ It.'
• - Hamilton Morris: A journalist celebrated for his documentary series on natural substances, providing a unique lens on the food narrative.
• - Barry X Ball: An artist renowned for integrating technology into classical sculpture, showcasing a multidisciplinary approach that resonates with the show's creative theme.

Mission Behind 'A Cheese Course'

The goal of 'A Cheese Course' extends beyond just cheese tasting; it aims to build an engaged community around food and art. Jim O'Shaughnessy, the founder and CEO, expressed excitement about the series. “Adam is exactly the kind of creator we're here to support: curious, passionate, entertaining, and deeply knowledgeable,” he highlighted.

Adam Moskowitz's background as both a cheese supplier and an educator positions him uniquely to lead these engaging conversations. Born into a family with deep roots in cheese importation, he aims to make elegant cheese accessible to everyone, fostering a culture of appreciation that can elevate every dining experience.

The Future of Food Conversation

As 'A Cheese Course' steams ahead, it promises to redefine how audiences interact with food and engage in culinary discussions. In an era where the exploration of food is noteworthy, the series offers a chance to understand the craftsmanship behind gourmet experiences.

With eight episodes lined up, airing weekly every Thursday, this program not only hopes to tantalize palates but inspire audiences to become informed local gourmets. So get ready to take notes, as this talk show is sure to make you the star of your next dinner party,
utilizing the creative flair and expertise of guests along with Adam's passionate hosting.

For more information, watch the series on its dedicated YouTube channel starting September 4, 2025, and join the cheese revolution that O'Shaughnessy Ventures is bringing to your screens!