Roppongi's Modern Chinese Restaurant Koho Unveils Special Limited-Time Course Following Relocation

Discover Koho's Relocation and Exclusive Culinary Offerings

The renowned modern Chinese restaurant, Koho, nestled in the heart of Roppongi, Tokyo, is embarking on a new chapter with its impending relocation, set to officially open its doors on May 28, 2026. To commemorate this transition, Koho is excited to announce a special limited-time course, designed to embody the artistry and sophistication that has come to define its gastronomic journey.

Koho has always prioritized the deep flavors and delicate techniques of Chinese cuisine, using seasonal ingredients to create each dish. With this new location, the restaurant aims to weave in a fresh expression of its culinary philosophy while retaining its spirit of hospitality built over many years. This forthcoming experience is crafted to symbolize the evolution of Koho, inviting both loyal patrons and newcomers alike to savor the unique offerings that have made it a cherished establishment.

Exclusive Course Offerings

Limited-Time Relocation Commemoration Course 16,500 JPY (including tax)

This specially curated course marks the restaurant's new beginning, integrating classic and contemporary flavors.

Seasonal Omakase Course 22,000 JPY (including tax)

This chef’s special course highlights seasonal ingredients, offering an exquisite journey through the year’s best flavors.

Accompanying both courses is an array of tea pairings designed to elevate the dining experience. Drawing from a selection of Chinese teas, Japanese teas, and various world teas, these pairings serve as delightful complements to each dish, offering an enriching experience for those who may prefer non-alcoholic options. So whether you are a returning customer or new to Koho, the diverse and harmonious tea selections will undoubtedly enhance your meal.

A Glimpse at the Menu

Diners can expect an array of carefully crafted dishes, offering a fusion of flavors and techniques:
1. Century Egg Pudding with Cherry Blossom Shrimp Royale and Broad Bean - A delicate start to the meal.
2. Smoked Bonito with Green Onion and Wild Pepper Sauce - A flavorful main dish.
3. Fujinosuke Salmon and Fresh Onion on Shumai Dumpling Tartelette - A playful twist on a classic.
4. Cold Jellyfish with Lemon - A refreshing palate cleanser.
5. Crest Squid with Spicy Espuma - A dish with a delightful kick.
6. Beef Sirloin with Chinese Rice Wine and Canola Flower - A succulent highlight of the meal.
7. Shrimp with Truffle Mayonnaise - Luxurious and rich flavors combined.
8. Peking Duck with Chinese Fried Bread and Green Apple - A reimagined classic.
9. Spring Roll with Firefly Squid and White Asparagus - An inventive appetizer.
10. Soup of the Day: Pork and Bamboo Shoots - Comforting and hearty.
11. Steamed Grouper with Ginger, Green Onion, and Hong Kong Fish Sauce - Fresh and aromatic.
12. Roasted Crispy Chicken with Fried Mixed Spices - A delightful main course option.
13. Pot Rice and Blue Shark Fin with Foie Gras and Chicken Sauce - An extravagant dish with optional gourmet additions.
14. Mapo Tofu - A classic, spicy favorite.
15. Sea Lettuce Noodles - A unique noodle dish.
16. Earl Grey Creme Brulee with Coconut Ice Cream - A sweet finish to the meal.
17. Almond Financier with Yingde Black Tea - The perfect pairing to end your dining experience.

Media Reception Invitation

In anticipation of the grand opening, Koho will host a media reception on May 26, 2026. This event will provide an exclusive opportunity for media personnel to explore the new space while indulging in a preview of the special course.

Event Details:

- Date and Time: May 26, 2026, starting at 6:00 PM.
- Location: 3-14-16 Roppongi, Minato City, Tokyo, 1F (a three-minute walk from Roppongi Station).
- RSVP: Interest can be registered via the provided RSVP link.

Please note that seating is limited and will be allocated through a lottery system if oversubscribed. Confirmations will be sent via email by May 22, 2026.