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Holiday Season Delights at InterContinental Tokyo Bay

As autumn leaves begin to fall, the festive spirit is set to rise at the InterContinental Tokyo Bay. Under the guidance of Executive Pastry Chef Shoya Nagai, the hotel has announced the commencement of pre-orders for its much-anticipated "Christmas Cake & Sweets Collection 2026" starting September 1.

The collection this year is themed around the idea of an "Ornament Gallery," offering an impressive array of desserts that will surely delight and inspire the holiday celebrations. Among the standout creations are three new cakes, each meticulously crafted with unique flavors. First up is the "Oeuvre de Neige," a frosty delicacy that skillfully combines smooth mousse with the tangy essence of strawberries, creating a harmonious blend that captures the essence of winter.

The "Maple Noel" is a luxurious mille-feuille layered with rich maple syrup, crunchy pecans, and dark chocolate, bringing a delightful balance of flavors that dance on your palate. Lastly, the "Marron Tiramisu" presents a decadent twist, merging the beloved tastes of Mont Blanc and tiramisu into a single imaginative masterpiece that balances creaminess and crunch exquisitely.

In addition to these stunning cakes, the collection will also include a classic shortcake available in two sizes, catering to different gifting and sharing occasions during the festive season.

Among the highlights is a limited-edition special cake titled "Play & Seek," designed for those looking to make a statement. This whimsical creation depicts a chocolate house situated in a garden of apple pie, where cheerful snowmen engage in a play of hide-and-seek. The cake features an array of flavors—ten in total—housed in chocolate tiles, with a delightful surprise of strawberry shortcake tucked inside. This vibrant arrangement promises to be a visually stunning centerpiece for any holiday gathering.

This year also marks the debut of the traditional Italian Christmas cake, "Panettone." Prepared using homemade natural yeast cultivated from Yamanashi’s Shine Muscat grapes, this cake offers a rich texture full of hazelnut and chocolate notes, complemented by a refreshing hint of orange zest. It joins the hotel’s well-loved stollen, as well as three exclusive Christmas gift sets featuring original baked goods and quality tea, making them perfect gifts for loved ones.

Collection Details

• - Pre-Order Period: September 1, 2026, 10 AM - December 18, 2026, 3 PM
• - Sales Period: December 19 - December 25, 2026

- Note: Stollen and Panettone will be available starting November 1, while the Christmas gift sets will be ready from December 1.
- Reservations must be made at least three days in advance for pick-up.
- Special Christmas sets and gift items require a reservation seven days in advance.

• - Location: The Shop N.Y. Lounge Boutique, 1F
• - Hours: 11:00 AM - 7:00 PM

- For reservations or inquiries, please call 03-5404-2222.

Celebrate this holiday season with these exquisite confections from the InterContinental Tokyo Bay and create enchanting memories with your loved ones. Indulge in delightful tastes and elegant designs that embody the true spirit of Christmas, reminding us that festive moments are best shared.

Shoya Nagai, the Executive Pastry Chef, brings immense expertise to the collection. After a distinguished tenure in the Imperial Hotel’s pastry kitchen and gaining experience abroad, chef Nagai has ingrained his philosophy that confectionery art should reflect individuality. His innovative spirit drives him to craft extraordinary desserts that are not just delectable treats but personal expressions. Each cake within this collection promises a remarkable taste experience paired with stunning visuals, perfect for the holiday celebrations.

Explore the joy and warmth of the holiday at the InterContinental Tokyo Bay as you savor these culinary masterpieces, designed to make your Christmas truly special.