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Exciting February Specials at Sushi Enya

Sushi Enya, a popular seafood izakaya located in Tokyo and Saitama, is known for its commitment to seasonal flavors. This February, the restaurant introduces an enticing selection of seven limited-time dishes that celebrate the unique ingredients available during the winter month.

Highlights of the February Menu

1. Kaki-Pee Tempura - ¥590 (Tax included: ¥649)
- Enjoy the freshest winter oysters, encased in crispy tempura with a touch of pepper. This dish showcases the perfect texture and flavor combination, making it a must-try this season.

2. Shira-uo and Shungiku Tempura - ¥690 (Tax included: ¥759)
- This dish features tempura-fried whitebait paired with the slightly bitter taste of shungiku, delivering a delightful crunch. Ideal for visitors exploring Japanese cuisine, it’s akin to a Japanese take on fish and chips.

3. Nira Miso Yukke - ¥490 (Tax included: ¥539)
- A fragrant dish that combines fresh garlic chives with sweet miso, topped with a raw egg yolk, making it a perfect complement to alcoholic beverages.

4. Jaga Butter with Salted Cod - ¥550 (Tax included: ¥605)
- The hearty flavors of freshly cooked potatoes mixed with butter are elevated by the umami of salted cod, creating a mouthwatering experience.

5. Sanma No Nukazuke Yaki - ¥790 (Tax included: ¥869)
- Mackerel seasoned with fermented rice bran exudes a complex, rich flavor. This grilled delicacy showcases the distinct taste achieved through traditional methods.

6. Satoimo Miso Potato - ¥490 (Tax included: ¥539)
- Golden-brown fried taro served with a sweet miso drizzle makes for a delicious combination of textures and flavors.

7. Crispy Lotus Root Fritters - ¥490 (Tax included: ¥539)
- These bites offer a delightful contrast between crispy exteriors and chewy interiors, packed with the natural sweetness of lotus root.

Visit Sushi Enya Locations

Don't let this opportunity pass by; enjoy these seasonal delicacies from February 1st to February 28th. Sushi Enya is strategically located at several places:

• - Nakano North Exit: 5-60-15 Iwana Building, 1st and 2nd Floor, Nakano, Tokyo, 03-3388-5188
• - Chofu, Tokyo: 1-35-3 Hamano-ya Building, 1st Floor, Chofu, Tokyo, 0424-40-3321
• - Mitaka, Tokyo: 3-27-9 New Eminence, 2nd Floor, Mitaka, Tokyo, 0422-72-8116
• - Fukaya, Saitama: 2-14-9 Nishijima-cho, Fukaya, Saitama, 048-572-9955
• - Ogikubo, Tokyo: 1-13-10 Kyoei Building, 1st Floor, Ogikubo, Tokyo, 03-5335-5639

About Sushi Enya

Since its establishment in 1995, based in Nakano, Tokyo, Sushi Enya has carved out a niche for itself in the culinary landscape. The restaurant prides itself on serving fresh seafood prepared expertly by skilled chefs, allowing customers to indulge in the robust flavors of seasonal ingredients.

With five locations in Tokyo and one in Saitama, the ambiance is modern yet traditional, offering various spaces catered to both intimate gatherings and larger parties. Additionally, Sushi Enya features an impressive selection of sake and shochu, enhancing the dining experience with the perfect beverage pairings.

Sushi Enya embraces the philosophy of 'fullness and happiness' through food, space, and attentive service, and looks forward to welcoming guests throughout the month.

Company Overview

• - Name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694)
• - CEO: Hitoshi Takahashi
• - Headquarters: 2-46 Kurokawa-honmichi, Nagoya, Aichi
• - Established: November 1959
• - Capital: 100 million JPY
• - Employees: 4,583 (including temporary staff)
• - Business Scope: Management of dining restaurant chains and operation of franchise chains.

Visit Sushi Enya’s Official Website and follow us on Instagram for the latest updates and offerings.

Plan a visit now and immerse yourself in the essence of Japanese culinary culture!