#Japan #Tokyo #Torafuku #Okama Don #Fresh Rice

Introducing 'Okama Don Torafuku' in Toyosu

A new dining option has arrived at the Mitsui Shopping Park Urban Dock LaLaport Toyosu, and it's all about rice! 'Okama Don Torafuku,' operated by Four Seas Group, opened its doors on July 29, 2026, boasting an impressive 150 kg stone oven and large iron pots that prepare three types of freshly-cooked rice.

Located on the 3rd floor of LaLaport Toyosu in Koto-ku, Tokyo, 'Okama Don Torafuku' is the 16th outlet aiming to provide the ultimate rice experience. With a commitment to quality, they serve rice made from a blend of Niigata Nagaoka Koshihikari and Koshitama, sourced fresh every morning.

Endless Rice Refills

Guests can enjoy lunch and dinner options featuring three rice varieties: white rice, seasonal mixed rice, and millet, all available for unlimited refills. For a limited time until mid-September, the seasonal mixed rice will feature delicious octopus rice and corn-infused millet. Customers are encouraged to indulge fully in these unique dishes!

Besides rice, 'Torafuku' is bringing fresh fish straight from Toyosu Market, offering customers a special selection of simmered, grilled, and sashimi-style dishes. Signature menu items include 'Sea Bream Rice Set,' a customer favorite, and the hearty 'Two-Selection Meal,' alongside a well-balanced 'Pork Cold Shabu Set'.

Flavorful Side Dishes

Complementing the rice, a range of delightful side dishes awaits. Options include a comforting 'Stir-fried Vegetables with Fish and Deep-fried Tofu,' featuring ginger that enhances food flavors, and 'Torafuku’s Omelet,' made with fresh, high-quality Japanese eggs.

Restaurant Overview

• - Name: Okama Don Torafuku Urban Dock LaLaport Toyosu Store
• - Address: 2-4-9 Toyosu, Koto-ku, Tokyo, 3rd Floor
• - Phone: 03-6228-2833
• - Hours: 11:00 AM - 10:00 PM (Last Orders: 9:00 PM)
• - Opening Date: July 29, 2026
• - Seating Capacity: 74

The Four Seas Group manages three eateries within the facility, including 'Miyatake Sanuki Udon' for authentic Sanuki udon on the first-floor food court, and 'Kichijoan' for casual soba dining on the third floor.

Signature Rice Selections

At 'Okama Don Torafuku,' guests are treated to an exceptional dining experience with the rice selections:

White Rice: Made from a blend of Niigata Nagaoka’s Koshihikari and Koshitama, carefully sourced and prepared to ensure the perfect balance of sweetness, fragrance, and texture.

Seasonal Mixed Rice: The octopus rice brings out the natural flavors of the octopus, complemented by kelp broth, soy sauce, and a touch of ginger for an unbeatable combination.

Millet: Combining barley with corn, seasoned simply with kelp and salt, this millet dish offers a delightful complement to the natural sweetness of Japanese corn.

Recommended Dishes

Lunch:

• - Two-Selection Meal: ¥1,780
• - Beef Tofu Meal: ¥1,480
• - Garlic Soy Chicken Karaage Meal: ¥1,560
• - Stamina Meal: ¥2,100
• - Balanced Meal: Pork Cold Shabu: ¥2,000

Seasonal Specials (Until September 17, 2026):

• - Sea Bream Rice Set: ¥1,890
• - Sea Bream and Vegetable Stew Set: ¥1,980
• - Sea Bream and Fried Chicken Set: ¥1,980

Dinner:

Customers can enjoy freshly sourced fish from the Toyosu Market, including simmered, grilled, or sashimi-style dishes.

A Culinary Destination

With its commitment to quality and deliciousness, 'Okama Don Torafuku' aims to provide an unparalleled dining experience where every rice grain and dish is crafted to perfection. Be sure to visit this exciting new location and discover your new favorite rice dishes!