Experience Summer in Shibuya with UCC's Unique Cold Brew Cafe Opening

Dive into Summer with UCC's Unique Cafe Experience

UCC Ueshima Coffee Company, headquartered in Kobe, Japan, is kicking off summer in style with the opening of the exclusive "Mizushibore Cafe" at Shibuya Stream's Kan'no Bridge Plaza on May 31 and June 1, 2025. This unique cafe will feature their meticulously crafted "Mizushibore Coffee," served through a special cold brewing process that has captured the hearts of coffee lovers. Comprising two remarkable products—"UCC Cold Brew BLACK PET500ml" and "UCC Cold Brew LATTE PET500ml"—visitors are invited to enjoy free samples of these refreshing beverages.

As Tokyo anticipates a scorching summer, UCC aims to create a seaside atmosphere in the heart of the city. Visitors will not only get to sample the innovative cold brew coffees but also take part in an immersive summer experience decorated with "MINITURE PHOTO WORLD"—a themed photo spot where guests can capture stylish memories of their time at the cafe.

Sampling and Special Offers

Attendees at the cafe will have the chance to share their thoughts about the drinks through their social media channels using the hashtag "#SummerCoffeeOpening." In return, participants will receive a free coffee bag of "UCC Craft Coffee Bag Mizushibore Iced Coffee," allowing them to recreate the perfect iced coffee experience at home by simply steeping the bag overnight.

The Japan Meteorological Agency's three-month forecast, announced on May 20, has indicated a trend towards warmer weather, echoing last year's early summer heat wave. UCC's initiative comes as a thoughtful response to the increasing public demand for refreshing, cooling options as we stride into the hot summer.

Whether you are a die-hard coffee enthusiast or just looking for a unique and refreshing summer treat, the "Mizushibore Cafe" invites everyone to indulge in UCC's premium cold brew coffee. Each cup brings a distinct taste profile—refreshingly smooth and rich without any bitter notes, thanks to the natural brewing process that employs cold water, extracting flavors at a lower temperature and preserving the beans' fresh, fruity notes.

A Sensory Experience

As summer approaches, the lure of ice-cold beverages grows stronger, and UCC encourages everyone to celebrate the season by trying their exquisite blend of cold brew coffee. Bringing summer vibes to urban settings, this cafe promises to create unforgettable memories centered around flavors that really complement the heat while refreshing your spirit.

In addition to the cold brew samples, guests will also receive insights about UCC's broad range of products—ranging from coffee bags suitable for home preparation to specially curated drinks served in various UCC venues. Moreover, UCC is expanding this delightful product line not just through cafes but also via household channels and restaurant menus both domestically and internationally.

Event Details

The "Mizushibore Cafe" will open at the following times:

- May 31, 2025: 11:00 AM to 6:00 PM
- June 1, 2025: 10:00 AM to 5:00 PM

Location: Shibuya Stream Kan'no Bridge Plaza, Tokyo
Entry: Free

Visitors can choose their preferred cold brew product, and due to the limited availability of samples, attendees are encouraged to arrive early to ensure participation.

Join us for an unforgettable experience filled with delightful flavors and refreshing moments that celebrate the arrival of summer. Capture your moments, savor your coffee, and share your excitement during this limited-time event!

For more information, please contact UCC Ueshima Coffee Company's customer service. Don't miss out on this opportunity to indulge in summer's bounty with UCC's unique cold brew offerings!