#Golden Week #Royal Park Hotel #Buffet

Experience Gastronomic Delights at Royal Park Hotel's Golden Week Restaurant Fair

The Royal Park Hotel in Nihonbashi, Tokyo, invites you to indulge in a luxurious dining experience during the Golden Week from April 29 to May 6, 2026. With a variety of buffet options and exclusive dishes, the event promises to cater to families of all generations, making it a perfect way to celebrate.

Western Buffet Featuring Delicious Wagyu Roast Beef at Symphony

Venue: 1F Symphony
At Symphony, you can enjoy a diverse menu focused on the exquisite Wagyu roast beef. The lunch buffet boasts a delicious spaghetti napoletana complemented by grilled bacon, while dinner features juicy roast pork available through an impressive carving service by the chef.

In addition to these highlights, the buffet includes power salads, colorful cold dishes, and various fried fish options catering to all age groups. Dessert lovers will be thrilled to find a chocolate fountain and shortcakes among the popular sweets.

Furthermore, from May 4 to 6, a balloon artist will be on-site for the kids, adding to the family-friendly atmosphere.

Indulge in All-You-Can-Eat Peking Duck and Specialties at Kaikaen

Venue: B1F Kaikaen
The Kaikaen invites you to indulge in an all-you-can-eat Chinese order buffet featuring 45 varieties, including a highlight of beautifully roasted Peking duck. Enjoy the satisfying combination of crispy skin and juicy meat to your heart's content.

Additionally, the restaurant offers a unique dish created by the head chef: you can order Wagyu stir-fry and abalone stew, available once per group. Choose between garlic butter or oyster sauce for the Wagyu, and oyster or cream for the abalone. Discover an array of seafood and meat dishes that are a must-try during this luxurious dining event.

Steak Lovers Rejoice with an All-You-Can-Eat Teppanyaki Experience at Sumida

Venue: 20F Sumida
On the top floor of the hotel, the teppanyaki venue Sumida offers a unique steak dining experience with a salad and appetizer bar included. Guests can enjoy a wide selection of domestic beef cuts, including filet and sirloin, as well as five types of meat along with free-flowing foie gras.

You can choose your preferred cuts, which the chef will grill to perfection right in front of you. Also included in the experience is a plate of sautéed lobster and salmon served to each guest, along with family-friendly options like fried chicken and fries available in unlimited quantities.

Mesmerizing Flavor with TOKYO X Brand Pork Shabu-Shabu

Venue: 5F Genji Ko
Experience the exquisite TOKYO X brand pork at Genji Ko with a shabu-shabu course. Following appetizers and sashimi, savor the melting texture and aroma of the pork. You can choose between lean cuts or fatty belly, enjoying the rich flavors with rice or udon noodles in a flavorful broth.

Families can comfortably dine together here, with a complimentary mini tempura treat for children aged 12 and under. Enjoy the beautiful Japanese garden while savoring this lavish shabu-shabu experience.

Overview of the Golden Week Restaurant Fair

Dates: April 29 (Wednesday, Public Holiday) to May 6 (Wednesday, Holiday Observe)
Special Offer: A candy grabbing activity exclusively for children.
Reservations & Inquiries: Call 03-5641-3600 (Restaurant Reservation Desk, 9:00 AM to 7:00 PM)
Web URL: Royal Park Hotel Golden Week Fair

Individual Buffets Highlights:

• - Wagyu Roast Beef Buffet:

- Time: Lunch: 11:30-13:00, 13:30-15:00 / Dinner: 17:30-21:00
- Price: Lunch: ¥6,500 per adult; ¥3,500 for children (ages 4-12) / Dinner: ¥9,000 per adult; ¥4,500 for children

• - Chinese Order Buffet at Kaikaen:

- Time: Lunch: 11:30-14:00 (last start at 12:30); Dinner: 17:30-21:00 (last start at 19:30)
- Price: ¥10,000 per adult; ¥5,000 for children (ages 4-12)

• - Teppanyaki Steak Buffet at Sumida:

- Time: Lunch: 11:30-13:00, 13:30-15:00
- Price: ¥11,000 per adult; ¥6,000 for children (ages 4-12)

• - TOKYO X Shabu-Shabu at Genji Ko:

- Time: Dinner: 17:30-21:00
- Price: ¥10,000 per adult

Note: All prices include tax and service fees. Menu items and details are subject to change without prior notice.

About Royal Park Hotel

Established in 1989, the Royal Park Hotel is known for its high-quality services catering to a wide range of guests' needs. Located in the heart of Tokyo's Nihonbashi area, the hotel combines a modern approach with traditional Japanese hospitality under the concept of “CHIC TOKYO STAY.” The hotel boasts a total of 1,000 square meters of banquet space, on-site restaurants, bars, and is well-equipped with various facilities.

Contact Information:

• - Location: 2-1-1 Nihonbashi Kakigaracho, Chuo City, Tokyo
• - Rooms: 419
• - Facilities: Restaurants, bars, banquet spaces, tea room, chapel, shopping arcade, beauty salons, relaxation salons, and a Japanese garden.

Access: Directly connected to the Tokyo Metro Hanzomon Line