Perry's Steakhouse & Grille Set to Open Its First Nebraska Location in Omaha

Perry's Steakhouse & Grille Announces First Nebraska Location in Omaha



Introduction


Omaha, Nebraska is about to welcome a culinary gem as Perry's Steakhouse & Grille gears up to open its first location in the state. Set to open in summer 2027 at the burgeoning Avenue One mixed-use development, this establishment promises an exceptional dining experience that has won numerous accolades over the decades.

A Look at Perry's Legacy


Founded in 1979 in Houston, Texas, Perry's began as a humble butcher shop known as Perry's Butcher Shop and Deli. Its transformation into a renowned steakhouse is credited to Chris Perry, who, after enticing his father to add dining tables in the mid-1980s, crafted an environment that centered around quality food and a unique dining atmosphere. Today, Perry's operates 12 locations across the United States, bringing its signature steaks and award-winning cuisine to new communities, with Omaha slated to be the 13th.

Location and Design


Perry's Steakhouse in Omaha will be situated within Avenue One, a sleek, new, 200-acre community designed to be a vibrant destination for dining and shopping. As stated by Jeffrey Hofer, the Asset and Development Manager at Jasper Stone Partners, the inclusion of Perry's Steakhouse underscores the development's commitment to providing an elevated dining ambiance for Omaha residents.

The restaurant is designed by the Aria Group Architects, Inc. and will encompass 11,000 square feet of space. Diners will be greeted by expansive views of the kitchen, allowing for an interactive experience where they can witness the culinary team at work. The décor is aimed at creating an inviting and sophisticated environment, offering everything from intimate dining settings to lively communal spaces. This venue will also feature four private dining rooms fit for corporate gatherings and family celebrations.

The Dining Experience


At Perry's, cuisine takes center stage, building upon its reputation for offering USDA Prime cuts of meat, including their celebrated seven-finger-high pork chop. With an array of 17 options to customize steak orders and 16 sides to choose from, guests will have ample opportunity to personalize their dining experience. The restaurant prides itself on its tableside service and presentations that enhance the overall experience, including desserts prepared on-site to provide a touch of spectacle at the end of a meal.

In addition to its food offerings, guests can unwind at Bar 79®, named in honor of the establishment's founding year, where they can enjoy handcrafted cocktails and a comprehensive wine list. The full menu will be available for car-side TO-GO service, further extending the dining flexibility for patrons.

Excitement Ahead


As Perry's Steakhouse prepares for its opening, residents of Omaha are already buzzing about the arrival of a restaurant that embodies the essence of fine dining. Chris Perry expressed his eagerness in joining the Omaha community, highlighting that the restaurant’s evolution from a butcher shop to an award-winning steakhouse is a reflection of their commitment to quality and service.

Perry's Steakhouse aims to not only be a place for fine dining but also a center for culinary experiences. It exhibits a dedication to sustainability, with collaborations involving notable chefs like Rick Moonen, renowned for his expertise in sustainable seafood.

Moreover, to tease future customers, Perry's Steakhouse Online Market currently ships signature menu items, including their famous pork chop and proprietary seasonings, nationwide. This initiative allows fans of Perry's to taste its renowned offerings even before the brick-and-mortar establishment opens its doors.

In conclusion, with its rich history, carefully curated dining experience, and emphasis on excellence, Perry's Steakhouse & Grille is set to make a phenomenal debut in Omaha. Its establishment will undoubtedly add a new dimension to the culinary landscape of Nebraska, promising unforgettable meals within an extraordinary ambiance for years to come.

Topics Consumer Products & Retail)

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