#United States #Miami #Oceania Cruises #Jacques #Allura

Oceania Cruises Welcomes Back Jacques Restaurant on Allura

Oceania Cruises, known for its exceptional culinary offerings and immersive travel experiences, is set to enhance its dining spectrum with the reintroduction of its renowned French restaurant, Jacques. This beloved establishment, named after the esteemed chef Jacques Pépin, will be onboard the new ship, Allura, which is set to launch in July 2025. Jacques Pépin, revered as a culinary maestro and the first Executive Culinary Director of Oceania Cruises, has played a pivotal role in shaping the cruise line's dining philosophy, known for delivering The Finest Cuisine at Sea.

An Iconic Culinary Experience

The return of Jacques to Allura signifies not only a commitment to culinary excellence but also a celebration of the cruise line’s heritage. Having delighted guests aboard other ships like Marina and Riviera, Jacques has become a hallmark of the Oceania experience. It promises to deliver classic French dishes made with an innovative twist that reflects both tradition and contemporary culinary trends.

Frank A. Del Rio, President of Oceania Cruises, expressed his enthusiasm, noting, “Jacques is our culinary patriarch. His creativity and expertise are at the heart of our philosophy. The addition of Jacques on Allura and its upcoming launch on Vista later in 2025 is a testament to our ongoing dedication to extraordinary dining.”

Alongside Jacques, other gourmet establishments, such as the Polo Grill steakhouse and Toscana, featured prominently in Oceania's culinary repertoire, will also enrich the experience aboard Allura.

New Dishes and Experiences

Chef Pépin, who will be collaborating with Oceania’s Executive Culinary Directors, Alexis Quaretti and Eric Barale, is excited to introduce new flavors to the menu. The updates will honor the beloved dishes that have made Jacques a standout while also experimenting with exciting new offerings. Signature dishes like duck with Grand Marnier-infused orange sauce and veal medallions with morel sauce will remain, complemented by new vegetarian selections and classic desserts like Crêpes Suzette and profiteroles.

In a move to enhance the dining experience, Jacques will also incorporate more tableside service, including the preparation of dishes like beef tartare, elevating the overall ambiance of the dining environment. With meticulously curated crockery and glassware, the ethos of l'art de la table will redefine the café experience, reminiscent of a true Parisian bistro.

Looking to the Future

Del Rio further elaborated on the significance of this launch by stating, “Allura is not just the embodiment of our dazzling future but also a tribute to our storied past. The reintroduction of Jacques serves as a beautiful illustration of our heritage and our passion for unparalleled cuisine.”

As Oceania Cruises prepares to unveil Allura, guests can anticipate a refined atmosphere, remarkable service, and dining that continues to push the boundaries of culinary standards at sea. This promises guests not just a trip but an odyssey of flavor, culture, and luxury.

For more information about Oceania Cruises and to explore the diverse array of experiences awaiting travelers, visit OceaniaCruises.com or consult with a travel professional.

Conclusion

Oceania Cruises continues to lead the cruise industry with its commitment to culinary excellence and memorable travel experiences. With the much-anticipated launch of Allura and the return of Jacques, the cruise line is poised to create unforgettable moments for its guests, blending traditions with new gastronomical innovations that cater to diverse palates. As the world of travel evolves, so does Oceania Cruises in its quest to provide the most luxurious and flavorful voyages across the globe.