#Japan #Tokyo #Sukiyaki #Wagyu #Nikuyanodaidokoro

Delight in the Winter Limited Menu at Nikuyanodaidokoro

Starting October 15, 2025, the BBQ restaurant Nikuyanodaidokoro, operated by Nikuyanodaidokoro Co., will introduce a special winter limited menu that promises to be a feast for meat lovers. The highlight of this new menu is the luxurious Wagyu sukiyaki, made with generous cuts of high-quality black-haired Wagyu ribeye and inside thigh meat, allowing diners to savor the flavors of autumn and winter.

Menu Highlights

This extravagant Wagyu sukiyaki features thick cuts that practically overflow from the pot. The combination of the tender Wagyu ribeye and flavorful inside thigh meat, paired with sweet and savory sukiyaki sauce and a fresh egg, creates an irresistible dish. As part of their premium selection, Nikuyanodaidokoro will also offer top-tier beef options such as A5 Matsusaka beef and A5 Kobe beef shoulder loin, showcasing some of the finest Japanese beef available.

For those seeking warmth during the cooler months, Nikuyanodaidokoro is also introducing a delicious special offal hot pot (motsunabe) made with rich and melt-in-your-mouth black-haired Wagyu small intestines. This dish provides an exceptional way to enjoy quality ingredients that not only warm the body but also soothe the soul.

Rich Variety of Offerings

The winter menu does not disappoint, featuring a diverse range of dishes for all tastes. Guests can indulge in items like the juicy black-haired Wagyu miso hormone, the renowned black-haired Wagyu long bone short rib, and various offerings of Wagyu offal and hot pot. Each dish is meticulously crafted to ensure a fulfilling and hearty dining experience.

When and Where

The winter limited menu will be available at all Nikuyanodaidokoro locations starting October 15, 2025, except for the Ginza Premium location. Diners can enjoy these exquisite offerings at various branches across Tokyo:

• - Shinjuku: 1-6-14 Kabukicho, Shinjuku-ku, Tokyo, 2F, Show Lobby Building, 📞 03-3207-0029
• - Shinjuku East Exit 2nd Branch: 3-18-4 Shinjuku, Shinju-ku, Tokyo, 7F, Senobi Building, 📞 03-6274-8700
• - Shibuya Miyamasuzaka Branch: 1-25-6 Shibuya, Shibuya-ku, Tokyo, 5F, Shibuya Parkside Joint Building, 📞 03-3409-0291
• - Shibuya Dogenzaka Branch: 2-25-17 Dogenzaka, Shibuya-ku, Tokyo, 3F, Kasumi Building, 📞 03-3461-1109
• - Iidabashi: 4-9-8 Iidabashi, Chiyoda-ku, Tokyo, 8F, Iidabashi Plaza, 📞 03-3556-1109
• - Ueno: 6-14-7 Ueno, Taito-ku, Tokyo, 7F, Veritas Ikanoueisens, 📞 03-3834-3843
• - Ueno Park Front: 4-9-6 Ueno, Taito-ku, Tokyo, 7F, Nagafuji Building, 📞 03-3834-2529
• - Gotanda: 1-5-2 Nishi Gotanda, Shinagawa-ku, Tokyo, 4F, Toraya Building, 📞 03-3491-4129
• - Ginza Premium: 7-12-4 Ginza, Chuo-ku, Tokyo, 1F, Tomono Headquarters Building, 📞 03-3545-0707

For more details, you can reach out via official LINE account, email at [email protected], or visit their official website, X, Instagram, and TikTok pages to keep updated on the latest offerings.

Conclusion

Don't miss out on this fantastic opportunity to indulge in the rich flavors of Wagyu this fall and winter at Nikuyanodaidokoro. Gather your friends and family and enjoy a memorable dining experience featuring exquisite dishes that celebrate the finest quality beef Japan has to offer.