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Yayoiken's Top-Selling Dishes for Early 2026

Japanese restaurant chain Yayoiken, managed by Plenus, has reported their sales rankings for the first half of 2026, offering insight into the most favorite meals at their 376 locations across Japan. They categorized the rankings into three sections: classic meals, seasonal dishes, and side items.

Classic Meal Rankings

The top positions in the classic meals section are dominated by familiar favorites:

1. Shogayaki Teishoku (Ginger Pork Set)
2. Karaage Teishoku (Fried Chicken Set)
3. Chicken Nanban Teishoku (Fried Chicken with Sweet and Sour Sauce)

The Shogayaki Teishoku, tender pork stir-fried in a flavorful ginger sauce, continued its reign from last year as the top-selling item. Close behind, the Karaage Teishoku also maintained its popularity, proving to be a staple for many patrons.

The Chicken Nanban Teishoku, featuring juicy chicken paired with a unique tartar sauce, secured third place, showing that the combination of flavors in this dish remains a favorite.

Highlights of the Classic Meals:

• - Shogayaki Teishoku: A perfect blend of savory ginger flavor complements well with the accompanying mayonnaise, making it a perfect rice companion.
• - Karaage Teishoku: Marinated in garlic soy sauce and fried to perfection, this dish offers a juicy explosion of flavor.
• - Chicken Nanban Teishoku: With its sweet and tangy sauce combined with a special tartar sauce, it's well-loved by customers.

Seasonal Meal Rankings

When it comes to seasonal dishes, the following items topped the charts:

1. Oita Toriten Teishoku (Oita Fried Chicken Set)
2. Torikatsu Teishoku (Chicken Cutlet Set)
3. Akamoku Nebatoro Teishoku (Sticky Seaweed Set)

The rankings for seasonal dishes reflect a trend towards incorporating local flavors and seasonal ingredients into the menu offerings.

Highlights of the Seasonal Meals:

• - Oita Toriten Teishoku: Delight in freshly prepared fried chicken, enjoyed best with ponzu sauce and mustard—a true taste of Oita.
• - Torikatsu Teishoku: Each cutlet is hand-breaded with fresh breadcrumbs, delivering a crispy texture and satisfying flavor.
• - Akamoku Nebatoro Teishoku: Made with locally sourced akamoku seaweed, this nutritious dish is packed with fiber and minerals.

Side Menu Rankings

The side items that customers loved included:

1. Tamago Yaki (Japanese Omelet)
2. Buta Jiru (Pork Soup)
3. Kai Jiru (Shellfish Soup)

Expanding meals with these delightful sides not only enhances the dining experience but adds extra value, as the soups can replace the standard miso soup for an additional charge.

Highlights of the Side Menu:

• - Tamago Yaki: Soft and fluffy, this omelet pairs well with mayonnaise, making it a popular choice alongside any meal.
• - Buta Jiru: Rich in flavor, this soup is laden with vegetables, showcasing a deep umami that warms the heart.
• - Kai Jiru: A comforting broth filled with fresh shellfish, bursting with flavor that captures the essence of the sea.

Yayoiken's Official App: Your Convenient Dining Companion

With Yayoiken's official app, customers can easily check new products, exciting promotions, browse menus, and even order through delivery services like Uber Eats directly from the app. Gamified features like stamp rewards offer discounts and promotions, making dining both convenient and rewarding.

For more details about the app and its features, visit Yayoiken's website.

Conclusion

Yayoiken’s popularity continues to blossom, driven by its commitment to delivering quality meals and adapting seasonal trends. With the reveal of their top-selling meals for early 2026, the restaurant demonstrates its understanding of customer preferences, ensuring satisfaction with each dining experience. Whether it’s a classic, seasonal, or side dish, Yayoiken caters to a variety of tastes, inviting more diners to join in on the experience.