Experience Art and Seasonal Flavors at the National Art Center in Tokyo

Indulge in Art and Gastronomy at the National Art Center

The National Art Center in Tokyo will be showcasing an exceptional blend of art and culinary delights starting from April 2026. Visitors can look forward to seasonal menus and a special collaboration with the exhibition, "Mori Hanae: Vital Type - 100th Birthday Celebration." This collaboration, which is set to run from April 15 through July 6, pairs exquisite dining experiences with visual art, making your visit truly unforgettable.

Dine with Elegance at Brasserie Paul Bocuse Musée

One of the highlights is the "Brasserie Paul Bocuse Musée," known for integrating seasonal ingredients into their dishes. Starting April 1, spring’s finest offerings will be featured in a limited-time special course menu. The fresh flavors of green asparagus, green peas, and megrim sole promise to delight your taste buds.

Seasonal Special Course Introduction

- Pan-Seared Duck Foie Gras with Madeira Sauce atop Quinoa Risotto and Green Asparagus

Savor the rich taste of pan-seared duck foie gras coupled with a nutty quinoa risotto and fresh green asparagus. This dish is complemented by a light Madeira sauce that adds a gentle acidity, along with mushroom foam and parmesan cheese tuile to create a refreshing spring experience.

- Roasted Megrim Sole with Light White Wine Sauce

Enjoy roasted megrim sole served with a white wine sauce enhanced with the essence of clams. This dish is enriched with sweet French green peas, slowly simmered with bacon and onion, crafting a delightful spring flavor profile that is light yet flavorful.

- Beef Cheek Cooked in Red Wine with Potato Purée and Herbed Seasonal Vegetables

Experience tender beef cheeks marinated and slow-cooked in a rich red wine sauce, served with creamy potato purée and a medley of vibrant seasonal vegetables. This dish balances deep flavors with a touch of spring freshness.

Course Availability:

- Lunch Course: ¥6,800 (tax included) - Includes appetizer, fish dish, dessert, and post-meal drink. An additional ¥2,000 (tax included) allows you to add a meat dish.
- Dinner Course: ¥8,800 (tax included) - Includes appetizer, fish dish, meat dish, dessert, and post-meal drink.

A Taste of Spring at Cafeteria Carré

At the Cafeteria Carré, a vibrant spring pasta is making its debut. Featuring fresh ingredients like fava beans and nanohana (rapeseed blossoms), it’s perfect for a light meal between art exhibitions. Dishes include Penne with Bacon, Fava Beans, and Cabbage in Tomato Sauce for ¥860 and Nanonhana Clam Chowder Spaghetti for ¥1,000.

Special Menu Collaboration with Mori Hanae

Beginning April 15, a special menu inspired by the exhibition "Mori Hanae: Vital Type" will be served at Salon de Thé Rond and Café Coquille. Enjoy a delightful dessert set and unique drinks inspired by Hanae's works, ensuring a whimsical ending to your art viewing.

- Special Cake Set: "Shortcake with a Butterfly" accompanied by coffee or tea for ¥1,700 (tax included) at Salon de Thé Rond. This dessert reflects Hanae's iconic designs, garnished with raspberry sauce.
- Special Drink: "Apple and White Peach Drink" at Café Coquille for ¥930 (tax included), inspired by the colors and textures in Hanae's fashion designs.

Make sure to indulge in the vibrant flavors and artistic inspirations at the National Art Center. For more details, visit their official website!

Note: All installed images are for illustrative purposes only. Menu items may change based on ingredient availability and other factors without prior notice.