The Capitol Hotel Tokyu Unveils Exquisite Christmas Cakes for 2025

Celebrate Christmas with Exquisite Cakes at The Capitol Hotel Tokyu

As the festive season approaches, The Capitol Hotel Tokyu in Nagatacho, Tokyo, is excited to announce the launch of their 2025 Christmas cakes and breads. Starting from November 1, guests can reserve from a delightful array of seven uniquely crafted sweets and breads, each designed by expert patissiers to provide a memorable culinary experience for the holiday season.

This year marks a significant milestone, celebrating the hotel’s 15th anniversary. The theme for this year’s celebration is "With a Ribbon of Thanks," highlighting the message of gratitude and connection. The main color for the collection is a warm, festive red, complemented by ribbon motifs, encapsulating the feelings of appreciation as we close out the year.

A Sneak Peek into the Cake Collection

Among the new offerings, is the standout creation, the Rouge Noel. This cake is a stunning confection that combines strawberry jelly and lime cream, enveloped in a luscious raspberry and ruby chocolate mousse, finished with a glossy red chocolate glaze. It’s adorned with layers of strawberry and morello cherry compote, crowned with delicate chocolate ornaments for an eye-catching presentation. Perfect for the festive spirit, it is priced at 6,480 yen and has a diameter of 14 cm.

Another highlight, the Noel Fromage, is a sophisticated cheese cake that balances creamy mildness with refreshing fruit. Its layers of rare cheese and mascarpone mousse are separated by a mandarin cream center, topped with sparkling fresh grapefruit and orange syrup-soaked sponge. This cake, which retails for 7,560 yen and also measures 14 cm in diameter, showcases a delightful mix of textures and flavors.

For those who cherish traditional flavors, the Bûche de Noël stands out with its moist sponge made from rice and chestnut flours, wrapped around homemade chestnut compote and vanilla cream. It is elegantly adorned with Ehime's famous Nakayama chestnut cream and playful chocolate details shaped like mushrooms, offering a forest-inspired festive cake priced at 7,560 yen and measuring 23 cm in length and 7 cm in height.

Completing the collection is the Noel Chantilly, a luxurious shortcake that features premium domestic strawberries and Hokkaido cream. The delicate sponge soaked in strawberry syrup enhances the vibrant fruitiness, harmonizing perfectly with the rich cream. Available in multiple sizes, this stunning cake ranges from 5,940 yen (12 cm) to 7,992 yen (18 cm).

Fans of Italian baked goods will enjoy the Panettone, available in plain and pistachio variations. Crafted over three days using Italian yeast, the plain variant combines whole orange paste, orange peels, and raisins for a delightful experience, while the pistachio flavor boasts roasted pistachios and pistachio chocolate for a new twist. Each panettone is priced reasonably at 5,400 yen for the plain and 5,940 yen for the pistachio, both measuring approximately 15 cm by 20 cm.

For those who love traditional German Christmas treats, the Stollen is a decadent cake studded with Italian mixed fruits, raisins, and walnuts, matured for over a year in rum and brandy. Coated in vanilla sugar after being soaked in clarified butter, it’s designed to deepen in flavor over the holiday season and is priced at 4,752 yen, measuring 17 cm long and 8 cm high.

How to Reserve

Reservations can be made from November 1 to December 19, and the cakes will be available for pickup from December 20 to 25, 2025. Early booking is recommended as supplies are limited, and ordering is facilitated through online pre-payment.

For even more convenience, retrieval locations are designed to accommodate busy guests with different pickup spots depending on the pick-up dates. The first few days allow collection at the Pastry Boutique 'ORIGAMI,' transitioning to the banquet salon for the remaining days of the event.

In addition, inquiries can be directed to the hotel at 03-3503-0872 for reservations or further assistance.

The Capitol Hotel Tokyu is known for its exceptional commitment to hospitality, providing a unique sanctuary in the heart of Tokyo. With awards including five consecutive stars from Forbes Travel Guide, the hotel promises to deliver not only exquisite culinary delights but also an unforgettable holiday experience.

Make this Christmas truly special by indulging yourself and your loved ones with the delightful treats from The Capitol Hotel Tokyu.