#Japan #Shizuoka #Upcycled Food #Cosmo Health #Deats Food

Shizuoka Hosts a Unique Event on Upcycled Food

On February 27, 2026, Cosmo Health Co., Ltd. hosted an enlightening seminar and tasting event at "Hatoba Kitchen" inside the Shizuoka City Espalo Dream Plaza. This event centered around the theme of "Upcycled Food and the Future of Dining."

The session featured a keynote speech by Mr. Katori from Deats Food Planning Co., Ltd., a company specializing in the development of plant-based foods. Attendees had the unique opportunity to learn about environmentally-friendly food alternatives while tasting original dishes made from these innovative ingredients.

Understanding Upcycled Food and Its Impact

Recently, upcycled food has gained global attention as a sustainable approach to food production. By utilizing resources that usually go to waste in food manufacturing processes, such as unused ingredients, we can significantly reduce food loss while creating new culinary products.

The event explored how the plant-based ingredient, "Deats," developed by Deats Food Planning, incorporates ingredients like konnyaku (konjac) and okara (soybean residue). Mr. Katori detailed the innovative behind-the-scenes work involved in creating these sustainable food items, addressing their potential to lower environmental impact and reshape modern dining experiences.

Attendees were introduced to global food trends and sustainability in the food industry, leading to a greater understanding of forthcoming changes in our food culture.

Original Dishes at Hatoba Kitchen

Following the informative talk, attendees were treated to a tasting session featuring original menu items crafted by the popular Hatoba Kitchen. These dishes made innovative use of Deats ingredients.

The tasting included delights such as:

• - Meat sauce using Deats Katsu (cutlet)
• - Fresh spring rolls with Deats Karaage (fried chicken)

Participants enjoyed these fulfilling and satisfying meals, many of which showcased the delicious potential of plant-based cooking. This intersection of food-tech innovation and culinary expertise opened doors to new cultural food experiences.

Positive Responses from Participants

Feedback from attendees highlighted the event's success in raising awareness about the future of food. Comments included:

• - "I learned a lot about the environment and the future of our food!"
• - "I was amazed by the satisfaction of the plant-based dishes!"
• - "I sensed the possibilities for our future dining choices!"
• - "This was a rare opportunity to learn about the future of food!"

These reflections illustrate how the seminar and tasting experience combined to form a meaningful exploration of the future culinary landscape.

A Commitment to Health and Environment

Cosmo Health's overarching vision is to create a disease-free society. The company engages in health promotion and societal contribution initiatives, in collaboration with local governments, corporations, and sports teams. This event was part of their broader commitment to connecting health, food, and environmental consciousness.

As Cosmo Health continues its mission to tackle social challenges while promoting sustainable practices, we anticipate more innovative events like this in the future.

Company Overview

Company Name: Cosmo Health Co., Ltd.
Website: https://www.cosmohealth.co.jp/

Cosmo Health specializes in healthcare device development and collaborative health promotion activities, emphasizing community engagement and social contributions.

Company Name: Deats Food Planning Co., Ltd.
Website: https://deats.co.jp

Deats Food Planning is committed to developing plant-based foods from ingredients like konnyaku and okara, focusing on proposals for sustainable food cultures while minimizing environmental impacts.

Location: Hatoba Kitchen (Inside Espalo Dream Plaza)
Website: https://www.dream-plaza.co.jp/shop/1574/