#Italy #Bologna #Hamidi #Fondue Tropical #Fondue Exotic

The New Language of Gourmand: Hamidi's Captivating Showcase at Cosmoprof Bologna

At the renowned Cosmoprof Bologna, Hamidi took center stage with an exceptional presentation rooted in precision and artistry. The spotlight shone on gourmet fragrances, with two key scents—Fondue Tropical and Fondue Exotic—serving as the heart of the exhibition, transforming it into a narrative of tastefulness and elegance.

Fondue Tropical: A Juicy Freshness

Fondue Tropical offers a refreshing take on gourmand fragrances, bursting with joy and radiance. It begins with a vibrant blend of grapefruit, wild berries, and cherry, creating an immediate and inviting fruitiness. As the scent develops, a delicate rose note weaves in, lending a soft floral touch. The fragrance gracefully settles into a base characterized by amber and vanilla, establishing a smooth, airy composition that is both refined and subtly lingering. It exudes a warmth that is wearable and inviting, making it perfect for everyday use.

Fondue Exotic: A Rich Indulgence

In contrast, Fondue Exotic strikes a luxurious chord right from the start. It opens with sumptuous aromas of caramel and red fruits, filled with a rich, velvety texture that captivates the senses. The heart of the fragrance features delicate floral notes, providing a soft counterbalance to its initial intensity. As it evolves, the scent transitions into a base composed of vanilla, cotton candy, and white musk, crafting a complex and rounded sweetness that maintains its richness while feeling delightfully soft on the skin.

Defining Gourmand with Elegance

Together, these fragrances articulate Hamidi's philosophy of gourmand: a meticulous, intentional, and structured approach to scent creation. Notably, the sweetness in each fragrance is never overwhelming; instead, it unfolds gradually, allowing each note to evolve and showcase its clarity. This refined craftsmanship is further emphasized by the use of non-alcoholic formulations, enhancing the fragrances' smoothness and fostering a natural diffusion on the skin.

During the exhibition, Hamidi experienced strong engagement from visitors. The fragrances were not merely smelled; attendees interacted with them as tactile compositions. Each encounter was met with a moment of pause, as the fragrances settled, unveiling their intricate layers and establishing personal connections with the audience.

Evarist Rego, Director at Hamidi, reflected on this artistic direction, stating, “With Fondue Tropical and Fondue Exotic, our aim was to present gourmand fragrances that resonate with balance and refinement.”

At Cosmoprof Bologna, Hamidi did not venture into broader territory; rather, it honed its focus and, in doing so, redefined what gourmand means in the modern fragrance realm. This approach has not only captivated fairgoers but also set a new benchmark for future fragrance creations, making Hamidi a standout name in the industry.



This presentation at Cosmoprof Bologna perfectly encapsulates Hamidi's commitment to quality and innovation, showcasing fragrances that are bound to pique interest in the luxury fragrance market worldwide.