#Japan #Tokyo #Pullman Tokyo #Sustainable High Tea #Bonsai Exhibition

Celebrating Eight Years of Pullman Tokyo Tamachi with a Sustainable Twist

The Pullman Tokyo Tamachi, a premium lifestyle hotel operated by Accor in Tokyo's Minato district, is set to mark its 8th anniversary with an extraordinary event themed around sustainable values. Since its opening in October 2018, the hotel has prioritized sustainability in its operations, leveraging the internationally recognized Green Globe certification to endorse its environmental initiatives. From September 1 to October 31, 2026, guests will be invited to experience the hotel's exclusive "Sustainable High Tea," crafted with meticulous attention to ingredients and cultural heritage.

A Sustainable High Tea Experience

The high tea experience is designed to intertwine exceptional culinary ideas with sustainability. Featuring a menu that emphasizes environmental and social consideration, the offerings include imaginative savory items and desserts. The unique creations showcase seasonal and unconventional ingredients, transforming them into extraordinary dishes. For instance, the traditional Nagano specialty "Yatara" has been creatively repurposed into vibrant spring rolls using imperfect vegetables, and the delightful "Agrume Guimauve" utilizes often-discarded citrus peels to capture the essence of freshness.

Noteworthy Dishes

1. Yatara Spring Rolls: A visually stunning dish that marries the crisp textures of farm-fresh vegetables combined with miso, representing a sustainable approach to local cuisine.
2. Organic Soba Shrimp Roll: A luxurious creation featuring shrimp, a well-loved ingredient, wrapped in crisp organic soba, highlighting celebratory elements in this exquisite offering.
3. Rams Keema Shepherd's Pie: A modern take on a classic British dish, utilizing Australian lamb from sustainable sources, baked to perfection atop layers of lasagna and mashed potatoes, offering depth of flavor and richness.
4. Mushroom Crepe: A vegetarian delight encapsulating four types of mushrooms, allowing guests to savor the rich autumnal flavors in every bite.
5. Sustainable Fish and Chips: This dish highlights responsibly sourced redfish, carefully fried and served with hand-cut potatoes, echoing traditional British fare while ensuring environmental mindfulness.
6. Vegetarian Panini: A delightful mix of avocados, marinated beets, and plant-based chips, served in gluten-free buns, catering to health-conscious guests.
7. Plant-Based Chip and Mixed Nuts: A pairing of plant-based chips made from soy meat and crunchy nuts, perfect for an appetizing snack.
8. Agrume Guimauve: A traditional French confection reimagined with citrus peel confiture, presenting a gentle sweetness complemented by refreshing scents.

Original Cocktail: Second Harvest

To accompany the high tea, the hotel introduces the original cocktail "Second Harvest," made with an array of repurposed ingredients, including leftover red wine and coffee. This eco-friendly cocktail not only tantalizes the taste buds with its delightful fruit-infused essence but also tells a sustainable story, showcasing the hotel's commitment to minimizing waste.

Bonsai Exhibition: A Celebration of Tradition and Sustainability

In addition to the high tea offerings, Pullman Tokyo Tamachi will host a special bonsai exhibition running from July to October 2026. Displaying stunning bonsai that symbolize the connection between nature and human cultivation, this exhibit reflects the hotel's dedication to cultural preservation and sustainable practices. Highlighted by an exquisite 200-year-old Itoigawa Shimpaku, the showcase will feature various bonsai that change weekly, ensuring a fresh encounter with each visit.

Event Details

• - Event Period: September 1 – October 31, 2026
• - Time: 11:30 AM – 11:00 PM (Last drink order at 10:30 PM)
• - Location: JUNCTION, Pullman Tokyo Tamachi, Minato-ku, Shibaura 3-1-21.

Price: Starting at ¥7,500 per person, depending on the selected beverage package. Advance reservation is required by 6 PM the day prior.

For those interested in experiencing this vibrant fusion of gastronomy, sustainability, and art, Pullman Tokyo Tamachi invites you to explore its thoughtfully curated high tea and bonsai exhibition—an extraordinary opportunity to discover the essence of sustainable dining amid Tokyo's modern landscape.