FLYER'S Afternoon Tea at Haneda Excel Hotel Tokyu
Get ready for a delightful culinary experience at the Haneda Excel Hotel Tokyu, located directly at Haneda Airport. From April 1, 2026, to June 30, 2026, guests can indulge in the hotel’s exclusive FLYER'S Afternoon Tea, offered at the café and dining venue, Flyer’s Table.
Unique Three-Tier Dessert Stand
This afternoon tea set features a beautifully arranged three-tier dessert stand, fully packed with seven varieties of sweets. On the top tier, you will find the hotel's crowd favorite, the airplane-shaped cream puff, now available in an exclusive flavor designed just for this season—Hazelnut Lemon (ノワゼットシトロン). This delightful treat combines the rich, nutty flavor of hazelnuts with the zesty acidity of lemons, creating a perfect sweet and sour balance.
On the middle tier, enjoy the refreshing grapefruit tart, which captures the essence of early summer, along with delectable treats like pineapple and coconut pound cake, and a variety of other sweets such as strawberry macarons and apricot-mint verrine. The bottom tier presents two types of scones, served with clotted cream and seasonal preserves, making it an inviting trio that perfectly complements the hotel's warm ambiance.
Savory Delicacies
Alongside the sweet offerings, a separate plate showcases six savory dishes that are an ideal match for your tea time. Enjoy a comforting new onion soup featuring the sweetness of spring onions, or try the expertly prepared seabream delicacy, dressed with an orange sauce that highlights its freshness. The menu also includes fried firefly squid garnished with basil-flavored tartar sauce and braised pork buns, among other tempting morsels.
Beverage Options
To enhance your afternoon experience, you’ll receive a complimentary glass of non-alcoholic sparkling wine, alongside a selection of TWG Tea, known for its vibrant aroma and rich flavors sourced from around the world. The drink bar also offers a variety of options, including coffee, fruit juices, and iced teas.
Details of FLYER'S Afternoon Tea
- - Period: April 1, 2026 – June 30, 2026
- - Exclusions: May 2–5, 30–31; June 27–28
- - Time: 11:30 AM - 3:00 PM (Last Order 2:00 PM)
- - Price: 4,600 yen per person
Menu Highlights
- - Top Tier: Hazelnut Lemon mini cream puffs
- - Middle Tier: Strawberry macarons, grapefruit tart, cherry marshmallows, piña colada cake
- - Bottom Tier: Scones (plain and tea with griotte cherries)
- - Savory Selection: Spring cabbage salad, braised pork buns, seabream with orange sauce, fried firefly squid, onion soup, marinated bamboo shoots with prosciutto.
Reservations and Information
For those seeking to savor a refreshing afternoon tea that celebrates the flavors of spring to early summer, the FLYER'S Afternoon Tea experience should not be missed. Reservations are suggested as space is limited. You can enjoy this special menu at the Flyer’s Table of the Haneda Excel Hotel Tokyu, located conveniently at Tokyo Haneda Airport Terminal 2.
Café & Dining Flyer’s Table Details
- - Total Seats: 196 (with private rooms available)
- - Operating Hours: Breakfast 5:00 AM - 10:00 AM, Lunch 11:30 AM - 3:00 PM, Dinner 5:30 PM - 11:00 PM.
For more information, visit
Haneda Excel Hotel Tokyu Website.
Customer Inquiries: For any questions, please contact the Flyer’s Table from 10:00 AM - 7:00 PM at Phone: 03-5756-6000.