#Japan #Tokyo #Meiji Kinenkan #Kaiseki #Nagasumi

Experience Summer with 'Natsu Zammai Gozen' at Hagagasumi

The renowned Kaiseki restaurant, Hagagasumi, located in the heart of Tokyo at Meiji Kinenkan, is inviting guests to indulge in a seasonal culinary experience like no other. From July 1 to July 30, 2026, the restaurant is offering the exclusive 'Natsu Zammai Gozen' lunch, exclusively available on weekdays. Priced at JPY 8,470 per person, this elegantly curated menu reflects the essence of early summer through an array of meticulously selected ingredients. Each dish in this course is an artistic representation of what summer has to offer.

A Beautiful Dining Moment in Privacy

At Hagagasumi, every dining experience is ensured to be special, thanks to the restaurant’s commitment to providing fully private rooms where guests can relax and enjoy their meals without distraction. Nestled in the lush surroundings of the Meiji Jingu Gaien area, the refined setting allows patrons to forget the hustle and bustle of city life while savoring exquisite Japanese cuisine. The tranquil atmosphere enhances the culinary journey, setting the perfect backdrop for an unforgettable dining occasion.

Seasonal Delights: What to Expect in the Menu

The 'Natsu Zammai Gozen' menu is crafted to highlight seasonal flavors and is a celebration of summer's culinary bounty. Dishes include:

• - Appetizers: Your meal begins with a selection of freshly prepared appetizers such as cucumbers with Tosazu, Tai sushi, and fried shrimp wrapped in delicate batter.
• - Sashimi: A showcase of the ocean's freshest offerings, featuring tuna and squid, served with a hint of wasabi and Tosazu soy sauce.
• - Simmered Dishes: Delicate winter melon accompanied by chicken soup, and crab prepared with ginger and scallions that create a harmonious balance of flavors.
• - Grilled Specialties: Savory grilled Iwai chicken marinated in salt and koji, along with a perfectly cooked eggplant topped with sweet miso, delivering layered taste profiles.
• - Seasonal Rice: Enjoy rice infused with pickled plum, decorated with myoga and shiso, rounding out the meal on a refreshing note.
• - Dessert: Cap off your dining experience with a delicious hojicha ice cream paired with hojicha pudding drizzled in black honey.

While the menu is designed to encapsulate the flavors of summer, please note that certain dishes may vary based on seasonal availability. Guests with food allergies are encouraged to communicate their dietary restrictions at the time of reservation.

Restaurant Details

Operating Hours

• - Weekdays: 11:30 AM – 10:00 PM (Last Order at 8:30 PM)
• - Weekends & Holidays: 11:30 AM – 9:30 PM (Last Order at 8:00 PM)

Important Information

Reservations are required for all visits. All dining rooms are exclusive, and guests can choose between Western-style seating and traditional sunken kotatsu-style seating, accommodating various preferences.

Renovation Notice

During the partial restoration of the Main Building, guests will access Hagagasumi solely through a dedicated entrance from January 1 to October 24, 2026.

Discover More About Meiji Kinenkan

Founded in 1881, Meiji Kinenkan serves not only as a dining destination but also carries a rich history, having hosted numerous significant events in Japan's modern history. With its architectural beauty and historical significance, the venue was designated a Tangible Cultural Property by the Tokyo Metropolitan Government in 2020. Whether celebrating a special occasion, a business dinner, or simply indulging in fine cuisine, Hagagasumi at Meiji Kinenkan promises an exceptional culinary adventure that pays homage to Japanese tradition.

For reservations or to learn more about this extraordinary dining experience, please visit Hagagasumi Official Site.