Discover Eight Seasonal Delicacies at Suhi no Enya This April!

Experience Seasonal Delicacies at Suhi no Enya this April

Japan's seafood izakaya, Suhi no Enya, is excited to announce its exclusive April menu, available from April 1st to April 30th. Recognized for its commitment to seasonal ingredients, Suhi no Enya presents a selection of eight unique dishes that celebrate the flavors of spring.

Highlights from the April Menu:
1. Atamaki Fuki Miso - Priced at 390 yen (tax included: 429 yen), this dish combines the earthy aroma of fuki miso, enhancing the flavors of your meal and pairing beautifully with drinks.
2. Atamaki Leaf Chili Pepper - This delightful dish, also at 390 yen (429 yen), boasts a perfect balance of spiciness and freshness, making it a great accompaniment for your favorite beverages.
3. Sawaraburi Nigiri - Available for 420 yen (462 yen), this sushi features lightly seared sawara fish, releasing its rich flavors and filling the air with its delectable aroma, making it a standout choice for seafood lovers.
4. Natural Kuruma Ebi Nigiri - Delight in the fresh and succulent taste of Kuruma ebi, priced at 690 yen (759 yen), which promises to be a highlight of your dining experience.
5. Fuki no Karaage with Aosa Sauce - For 590 yen (649 yen), this crispy fried fuki is enhanced by the distinctive fragrance of Aosa sauce, celebrating the essence of spring.
6. Takesu Tosaage with Young Seaweed Mayo - Priced at 590 yen (649 yen), this dish features seasonal bamboo shoots coated in bonito flakes and fried to perfection, served with a special young seaweed mayonnaise.
7. Fried Young Ayu - Priced at 590 yen (649 yen), enjoy the whole fish with its crispy exterior that locks in the delicious flavors.
8. New Potato with Shirasu Butter - At 590 yen (649 yen), this dish is a delightful fusion suitable for all ages, blending tender potatoes and savory shirasu.

Suhi no Enya proudly operates locations in Tokyo and Saitama, with a warm, modern atmosphere designed to reflect traditional Japanese aesthetics. Each location offers unique dining experiences suitable for both small gatherings and larger groups.

Locations:

- Nakano Kitaguchi: 5-60-15 Iwama Building 1-2F, Nakano, Tokyo - 03-3388-5188
- Chofu: 1-35-3 Hamano Building 1F, Chofu, Tokyo - 0424-40-3321
- Mitaka: 3-27-9 New Eminence 2F, Mitaka, Tokyo - 0422-72-8116
- Fukaya: 2-14-9 Nishijimacho, Fukaya, Saitama - 048-572-9955
- Ogikubo: 1-13-10 Kyoei Building 1F, Suginami, Tokyo - 03-5335-5639

Note: The Shinkoenji branch will not be participating in the campaign.

Founded in 1995 in Nakano, Suhi no Enya is dedicated to offering expertly crafted dishes made from fresh seafood. The establishment promises an unforgettable dining experience, aiming for guests’ satisfaction under its motto, “Full Stomach, Full Happiness.”