#Japan #Tokyo #Japanese Cuisine #Big Boy #Wagyu Steak

Big Boy's Autumn Feast

Big Boy Japan, a popular chain of hamburger and steak restaurants, is launching its highly anticipated "Autumn Feast featuring Japanese Wagyu Sirloin Steak" starting from September 15. This seasonal promotion promises an indulgent culinary experience that meat lovers will not want to miss.

The highlight of this event is the use of premium-grade Japanese black Wagyu sirloin steak, which is grilled to perfection at a scorching 300°C. This high-heat grilling process enhances the steak’s natural tenderness and melts the flavorful marbling to offer diners a juicy and satisfying taste. Each bite showcases the rich flavors only found in top-grade Wagyu, making it a must-try for steak enthusiasts.

To complement the sirloin, guests can enjoy fluffy baked potatoes and fresh broccoli as side dishes. In addition to the classic sirloin steak, the restaurant has also introduced a combination option, pairing the sirloin cut steak with the famous "Otaibara Hamburger." This unique presentation allows guests to indulge in both the exquisite steak and the hearty hamburger in one meal.

For those looking for a diverse dining experience, the "Triple Grill Sirloin Cut Steak" plate offers a delectable mix featuring an 80g Wagyu sirloin steak, grilled chicken (100g), and hand-formed hamburger (100g). This combination is perfect for diners looking to savor a variety of flavors and textures.

Big Boy's Autumn Feast is being offered at approximately 167 locations, making it accessible for customers wishing to enjoy this seasonal delight. Please note that prices may slightly vary at certain locations, such as the Waseda Dining branch where some menu items are offered at different rates. Moreover, diners are encouraged to grill their Otaibara Hamburger on the tabletop grill provided, enhancing the overall dining experience.

The menu options include:

• - Sirloin Steak\

- 80g: ¥1,890 (tax included ¥2,079)\
- 160g: ¥2,990 (tax included ¥3,289)
\(The photo features the 160g sirloin steak.)

• - Sirloin Cut Steak & Otaibara Hamburger (80g Black Wagyu Sirloin)\

- 150g: ¥2,490 (tax included ¥2,739)
- 200g: ¥2,650 (tax included ¥2,915)
- 250g: ¥2,850 (tax included ¥3,135)
\(The photo features the 200g Otaibara Hamburger.)

• - Triple Grill Sirloin Cut Steak (80g Black Wagyu Sirloin/100g Grilled Chicken/100g Hand-formed Hamburger)

- ¥2,490 (tax included ¥2,739)

• - Sirloin Cut Steak & Hand-formed Hamburger

- ¥2,330 (tax included ¥2,563)

This limited-time offer is set to be available until early October, making it the perfect way for customers to embrace the flavors of autumn. So whether you're a fan of succulent steaks or delicious hamburgers, make sure to visit your nearest Big Boy or Victoria Station to savor these mouthwatering dishes before they disappear from the menu!

Enjoy the indulgent flavors of Wagyu steak this fall while treating yourself to the ultimate meal at Big Boy!