#Japan #Ebisu #Cheese Tavern #Truffle Carbonara #Raclette Cheese

A Taste of Decadence: Truffle Raclette Carbonara

The renowned Cheese Tavern CASCINA in Ebisu is set to tantalize your taste buds with an innovative dish that will captivate cheese lovers everywhere. Introducing the limited-time offering, Truffle Raclette Carbonara, available from March 10 to March 31, 2026. This extravagant dish is a decadent twist on their famous Flaming Carbonara, a classic favorite among patrons. With a compelling combination of flames, raclette cheese, and truffles, this is a feast for both the eyes and palate.

A Culinary Highlight

At its core, the Truffle Raclette Carbonara features flame-cooked carbonara topped with a generous serving of melted, mature French raclette cheese and beautifully finished with aromatic truffles. This dish is not merely a meal; it is an experience designed to indulge cheese lovers completely. Imagine a rich carbonara crafted with a blend of flavors that meld perfectly, creating a creamy texture complemented by the drip of melted raclette.

During the serving operation, the chef will create a scene of flames artfully igniting before your eyes as they prepare the dish. The restaurant’s flagship Flaming Cheese Pasta, utilizing Pecorino Romano, an esteemed Italian cheese, sets the stage for the ultimate cheese experience. The chef warms the cheese wheel until it begins to melt, saturating the ambiance with a delightful cheese aroma. At the perfect moment, freshly cooked pasta is introduced to the dish, soaking up every bit of cheesy goodness.

Special Details of the Dish

• - Dish Name: Truffle Raclette Carbonara
• - Price: ¥2,900 (inclusive of tax, ¥3,190)
• - Serving Hours: Available only during dinner time.
• - Duration: March 10 (Tuesday) to March 31 (Tuesday), 2026.

Conditions and Limited Availability

Participants should note that due to limited quantities, the dish may not be available at all times, so it is advised to arrive early to guarantee your indulgence.

A Cozy Atmosphere for Every Occasion

Cheese Tavern CASCINA prides itself on its stylish and casual ambiance, reflecting warmth with its wooden decor. From appetizers to desserts, every dish embodies the passion for cheese, creating a delightful menu perfect for any occasion. The atmosphere shifts from a sunlit, café-like feel during lunch to a serene, intimate environment for dinner. It’s an ideal setting whether you are dining with friends, going for a romantic date, or celebrating a special birthday occasion.

Location and Contact Information

• - Restaurant Name: Cheese Tavern CASCINA
• - Genre: Italian Restaurant
• - Website: Cheese Tavern CASCINA
• - Address: 1F Dining Innovation Building, 1-11-2 Ebisu Minami, Shibuya, Tokyo
• - Phone Number: 03-6412-7905
• - Business Hours:

- Weekdays Lunch: 11:30 AM - 2:30 PM (Last Order 1:30 PM)
- Dinner: 5:30 PM - 10:30 PM (Last Order 9:30 PM)
- Weekend Lunch: 11:30 AM - 2:30 PM (Last Order 1:30 PM)
- Dinner: 5:00 PM - 10:00 PM (Last Order 9:00 PM)

• - Seating Capacity: 45
• - Service Charge: Service charge of 10% only during dinner hours.
• - Closed: Open year-round, excluding New Year’s.
• - Average Budget: ¥2,500 for lunch and ¥7,000 for dinner.

For further information about the company behind this culinary gem, Edge Co., Ltd., dedicated to creating unforgettable dining experiences, check out their full profile below.

Company Overview

• - Company Name: Edge Co., Ltd.
• - Address: 5F Ebisu Twin Jinpei Building, 1-16-7 Ebisu Minami, Shibuya, Tokyo
• - Phone Number: 03-6412-7964
• - CEO: Ken Seki Takada
• - Business: Restaurant consultations, operations, marketing, and innovation strategies.
• - Established: August 2001
• - Website: Edge Co., Ltd.

Get ready to experience the indulgent flavors of the Truffle Raclette Carbonara and fall head over heels in love with this cheesy creation!