Experience the Flavors of Izu at the Brew & Spice Gathering Summer Dinner
The Izu Marriott Hotel in Shuzenji, located in the beautiful Shizuoka Prefecture, is excited to announce the launch of its special summer dining event, the "Brew & Spice Gathering - Summer Share Dinner." Running from June 1 to August 31, 2026, this unique dining experience at the Grill & Dining G restaurant invites guests to enjoy a variety of exquisite summer flavors harmonized with local craft beers.
The essence of summer is encapsulated in a carefully curated share-style dinner that showcases the vibrant spices and flavors of the season. The menu begins with an Amuse plate featuring the exquisite "Kohime Amago," a local delicacy marinated in beer yeast and served with pickles. The appetizer plate boasts a colorful ajillo of Izu shika sausage and summer vegetables, while the seasonal soup promises a rich bouillabaisse made from fresh seafood and carefully selected chicken. Each dish highlights the bountiful gifts of the land, focusing on local ingredients and seasonal flavors.
For the main course, guests will be treated to a combination of grilled domestic beef sirloin paired with BBQ back ribs, complemented by a delicious beer steak butter and grilled vegetables. This unforgettable meal will be further enhanced through expertly selected beer pairings from the renowned Baird Brewing, featuring three distinct craft beers that have been chosen to enhance the dishes' unique qualities.
As the enticing aroma of grilled dishes fills the air, diners will find themselves immersed in the breathtaking summer landscape of Izu, perfectly complementing the fresh seasonal flavors. The “Brew & Spice Gathering - Summer Share Dinner” is thoughtfully designed to showcase the essence of summer through its combination of spices, craft beers, and local fare.
Amuse Plate:
Kohime Amago from the Amagi region, accompanied by beer yeast marinade pickles.
Recommended beer pairing: Wabisabi Japan Pale Ale
Appetizer Plate:
Ajillo of Izu Shika sausage, summer vegetables, and Camembert.
Recommended beer pairing: Shuzenji Heritage Helles
Seasonal Soup:
Bouillabaisse featuring spiny lobster, seasonal sea bass, and mussels stewed with flavorful chicken.
Recommended beer pairing: Shuzenji Heritage Helles
Main Plate:
Grilled domestic beef sirloin and BBQ back ribs served with beer steak butter and grilled vegetables.
Recommended beer pairing: Teikoku IPA
Today’s Rice Bowl:
Mini rice bowl with grilled eel and wasabi from Izu.
Recommended beer pairing: Wabisabi Japan Pale Ale
Dessert Plate:
Mishima mango parfait.
The dinner is available daily from 5:30 PM to 9 PM during the promotional period, priced at 15,000 yen per person, which includes service charge and consumption tax. Note that due to ingredient availability, the menu may be subject to change.
In addition to the dinner, guests can enhance their experience at the Izu Marriott Hotel with the "Summer Share Plate Dinner Stay" package, available from June 1 to August 31, excluding certain dates. This package includes accommodations in a premium room with an outdoor hot spring bath and a delightful dinner at the restaurant. Starting at 33,997 yen for single occupancy, this offers a unique experience of relaxation and gourmet dining.
Nestled in Izu City, Shizuoka Prefecture, Baird Brewery Garden Shuzenji creates an immersive experience with its craft beer brewery that includes a taproom, beer deck, and garden. It offers approximately 20 types of fresh craft beers brewed on-site, all while embodying sustainable production practices that embrace the natural beauty of the region.
For more information or to make reservations, please contact the Izu Marriott Hotel Shuzenji at 0558-72-1311 or visit their website at https://www.izu-marriott.com.
The essence of summer is encapsulated in a carefully curated share-style dinner that showcases the vibrant spices and flavors of the season. The menu begins with an Amuse plate featuring the exquisite "Kohime Amago," a local delicacy marinated in beer yeast and served with pickles. The appetizer plate boasts a colorful ajillo of Izu shika sausage and summer vegetables, while the seasonal soup promises a rich bouillabaisse made from fresh seafood and carefully selected chicken. Each dish highlights the bountiful gifts of the land, focusing on local ingredients and seasonal flavors.
For the main course, guests will be treated to a combination of grilled domestic beef sirloin paired with BBQ back ribs, complemented by a delicious beer steak butter and grilled vegetables. This unforgettable meal will be further enhanced through expertly selected beer pairings from the renowned Baird Brewing, featuring three distinct craft beers that have been chosen to enhance the dishes' unique qualities.
As the enticing aroma of grilled dishes fills the air, diners will find themselves immersed in the breathtaking summer landscape of Izu, perfectly complementing the fresh seasonal flavors. The “Brew & Spice Gathering - Summer Share Dinner” is thoughtfully designed to showcase the essence of summer through its combination of spices, craft beers, and local fare.
Dinner Menu Highlights
Amuse Plate:
Kohime Amago from the Amagi region, accompanied by beer yeast marinade pickles.
Recommended beer pairing: Wabisabi Japan Pale Ale
Appetizer Plate:
Ajillo of Izu Shika sausage, summer vegetables, and Camembert.
Recommended beer pairing: Shuzenji Heritage Helles
Seasonal Soup:
Bouillabaisse featuring spiny lobster, seasonal sea bass, and mussels stewed with flavorful chicken.
Recommended beer pairing: Shuzenji Heritage Helles
Main Plate:
Grilled domestic beef sirloin and BBQ back ribs served with beer steak butter and grilled vegetables.
Recommended beer pairing: Teikoku IPA
Today’s Rice Bowl:
Mini rice bowl with grilled eel and wasabi from Izu.
Recommended beer pairing: Wabisabi Japan Pale Ale
Dessert Plate:
Mishima mango parfait.
Craft Beer Pairings Overview
- - Wabisabi Japan Pale Ale: A unique ale using locally sourced wasabi and green tea, showcasing herbal hop character.
- - Teikoku IPA: A well-balanced IPA based on traditional British recipes, featuring floral hop aroma and malt character akin to biscuit.
- - Shuzenji Heritage Helles: Focuses on the natural taste and aroma of malt, with a mild bitterness and a subtly sweet finish.
The dinner is available daily from 5:30 PM to 9 PM during the promotional period, priced at 15,000 yen per person, which includes service charge and consumption tax. Note that due to ingredient availability, the menu may be subject to change.
Additional Offer: Summer Share Plate Dinner Stay
In addition to the dinner, guests can enhance their experience at the Izu Marriott Hotel with the "Summer Share Plate Dinner Stay" package, available from June 1 to August 31, excluding certain dates. This package includes accommodations in a premium room with an outdoor hot spring bath and a delightful dinner at the restaurant. Starting at 33,997 yen for single occupancy, this offers a unique experience of relaxation and gourmet dining.
Baird Brewery Garden Shuzenji
Nestled in Izu City, Shizuoka Prefecture, Baird Brewery Garden Shuzenji creates an immersive experience with its craft beer brewery that includes a taproom, beer deck, and garden. It offers approximately 20 types of fresh craft beers brewed on-site, all while embodying sustainable production practices that embrace the natural beauty of the region.
For more information or to make reservations, please contact the Izu Marriott Hotel Shuzenji at 0558-72-1311 or visit their website at https://www.izu-marriott.com.
Topics Consumer Products & Retail）
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