McDonald's Celebrates '1 in 8 Day' Honoring Current and Former Employees for Their Skills
Honoring the Legacy of McDonald's Employees
On January 8, McDonald's proudly recognizes the contributions of its past and present employees through a special initiative known as the "Arches and Aspirations: 1 in 8 Mentor Program." This day, celebrated as "1 in 8 Day," shines a light on the impressive skills that thousands of McDonald's staff have developed during their time with the company, showcasing the impact these skills have had on their careers and communities.
A Day of Recognition
Did you know that one in eight Americans has worked at a McDonald's restaurant? This statistic reflects more than just numbers; it represents a shared journey for over 40 million people across the nation. The celebration aims to honor the millions behind the counters, highlighting their commitment over the last 70 years and their importance within their communities.
The festivities will take place nationwide, featuring a variety of employee-focused restaurant events and local promotions that bring the "1 in 8" community together. The aim is to pay tribute to the lasting skills employees gain while working at McDonald's, such as teamwork, quick thinking, and the ability to stay calm under pressure. These skills not only serve them during busy shifts but also become the foundation for future success and achievements in various fields.
The Mentor Program
To illustrate this growth journey, McDonald's has officially launched the "Arches and Aspirations: 1 in 8 Mentor Program." This four-part YouTube series will follow four current employees as they engage in one-on-one mentoring sessions with successful alumni from the company who have pursued careers in entrepreneurship, culinary arts, fashion, and sports.
- - New Orleans, Louisiana: Franchise owner Jade Colin, one of the youngest Black women to own a McDonald's franchise, mentors Justin Hicks, an aspiring entrepreneur and current McDonald's manager, guiding him on how to grow and give back to the local business community.
- - Los Angeles, California: Chef John Liu, owner of Michelin-recognized restaurants Chifa and Arroz Fun, connects with Abigail
Topics Other）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.