Champagne Celebration
2025-04-23 02:33:50

An Unforgettable Night of Champagne and Gourmet Dining in Tokyo

Unforgettable Night of Champagne and Cuisine at the Cerulean Tower



On May 23, 2025, the Celestial Tower Tokyu Hotel in Shibuya, Tokyo will host the highly anticipated 'Celebration Champagne' event at its luxurious TOWERS Bar 'Bellovisto' on the 40th floor. Guests are invited to indulge in a remarkable evening filled with exquisite champagne selections and a one-night-only gourmet dinner course prepared by the hotel's renowned chef.
Tickets are priced at 23,000 yen (including service charge and tax) per person and must be reserved in advance, as space is limited.

Every edition of 'Celebration Champagne' features a unique champagne house, and this time, the spotlight will be on the world-renowned Moët & Chandon brand. Founded in 1743, Moët & Chandon has delighted royal families and cuisine aficionados alike, establishing itself as a symbol of celebration and success on glamorous stages worldwide.

This year’s event will present four exceptional Moët & Chandon champagnes for your tasting pleasure. Guests will enjoy the iconic 'Moët Impérial Pure Gold' in a free-flow format. This champagne is known for its balanced elegance and harmonizing flavors, perfectly enhancing various culinary experiences. Additionally, attendees will savor the robust vintage 'Grand Vintage 2015,' characterized by its vibrant fruit notes, the luxurious sweet 'Nectar Impérial,' and the rich, fruity 'Rosé Impérial'—each presented in a glass.

The special dinner course for the evening comprises a meticulously crafted menu featuring an appetizer, seafood, meat course, and dessert, all tailored to complement the selected champagnes. The event will also feature Moët & Chandon’s brand ambassador, Timothy Beck, who will guide attendees through the unique qualities of the champagnes and share expert recommendations on how to enjoy them best. Join us for a night where stunning views, fine wines, and culinary artistry come together for a truly unforgettable experience.

Event Overview


  • - Date: May 23, 2025 (Friday)
  • - Time: 18:00 - 21:00 (2-hour limit)
(Please arrive by 19:00)
  • - Location: TOWERS Bar 'Bellovisto' (40th floor)
  • - Price: 23,000 yen (including service charge and tax)
  • - Inclusions:
- Moët Impérial Pure Gold - Free Flow
- Grand Vintage 2015 / Nectar Impérial / Rosé Impérial - 1 glass each
- Chef’s recommended dinner course
  • - Brand Ambassador: Timothy Beck

Reservations can be made at 03-3476-3398 (direct line to 'Bellovisto') from 16:00 to 22:00. More information is available on the official website.

Special dietary requirements, including allergies, should be communicated to hotel staff prior to your visit. Please note that alcohol will not be served to individuals under 20 years old or those planning to drive.

Background on Moët & Chandon


Founded in the heart of the Champagne region, Moët & Chandon has been an enduring symbol of luxury and celebration since its establishment in 1743. Once favored by royal courts and discerning palates, it has continued to be at the forefront of champagne production. Notably, the 'Moët Impérial' is named in honor of Napoleon Bonaparte, who had a deep friendship with the founder Jean-Rémy Moët.

Moët & Chandon currently boasts the largest vineyard area in the Champagne region, utilizing high-quality grapes and advanced production techniques honed over three centuries. The brand is also committed to sustainability through its 'Natura Nostra' program and charitable initiatives such as 'Toast for a Cause.' Every bottle exemplifies the brand’s dedication to producing accessible yet refined champagne, enjoyed by people around the globe.

Summary


Join us for a night filled with sparkling wines, unique culinary creations, and breathtaking views. The 'Celebration Champagne' promises an unparalleled evening that celebrates the beauty and luxury of life in Tokyo.

Feel the energy of Shibuya and savor the ultimate champagne experience; secure your reservation today and prepare for an extraordinary culinary journey.


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