#Japan #Tokyo #ASTRA FOOD PLAN #STABLES #MeguRuto Kurasu

Unique Collaboration Against Hidden Food Waste

This summer, a groundbreaking event titled MeguRuto Kurasu is set to take place across several locations in Japan, spearheaded by ASTRA FOOD PLAN, a food tech startup dedicated to addressing hidden food waste. The event runs from August 8 to September 9, 2026, at contrasting urban destinations: Newman Yokohama, Shinjuku, and Takanawa.

ASTRA FOOD PLAN’s commitment is encapsulated in their mission: transforming the concept of 'mottainai' (a Japanese term for wastefulness) into delightful culinary experiences. By focusing on ingredients that usually go to waste, they aim to not only introduce new tastes but also inspire a deeper appreciation for sustainable food practices.

Understanding Hidden Food Waste

The term hidden food waste refers to food that is discarded but does not fall under the conventional definition of food loss. This includes culled produce that doesn't meet market standards and surplus agricultural products that go unutilized. To shed light on this issue, ASTRA FOOD PLAN collaborates with STABLES, an organization that champions social responsibility in food production, to present compelling dishes that showcase the benefits of using these overlooked ingredients.

At the MeguRuto Kurasu event, a special ingredient dubbed “Tamanegi Gururiko” will take center stage, alongside “Hop Gururiko”, used in exclusive craft beer creations. Through collaborative efforts across seven different eateries operated by STABLES, patrons will experience innovative dishes crafted from these ingredients, reinforcing the notion of circularity in dining.

Collaborative Dining Experiences

Participating locations include:

• - 800°DEGREES ARTISAN PIZZERIA
• - 800°DEGREES CRAFT BREW STAND
• - 800°DEGREES TAKANAWA
• - 800°DEGREES NEAPOLITAN PIZZERIA
• - 2416MARKET PASTA&
• - .17Café
• - 2416MARKET

Highlights from the special menu include:

• - Homemade Prosciutto and Aged Fujisawa Ham Platter (¥1,600): A pairing of fragrant ham and Tamanegi Gururiko mustard for a perfect appetizer.
• - Roast Beef Burger with Tamanegi Gururiko Sauce (¥2,280): A substantial burger featuring homemade roast beef adorned with onion-based sauce contributing to a savory explosion of flavor.
• - Gururiko Set (¥1,800): A delicious pasta set featuring house-made dressing infused with Tamanegi Gururiko.
• - Crepes with Apple Purée and Tea (¥900): Featuring upcycled apple remnants transformed into a luxurious jam.
• - Mexican Pizza with Gururiko Sausage (¥2,980): Infusing the essence of traditional German sausages with a spicy taco twist.

And that's not all! Limited edition craft beers brewed with Hop Gururiko, a product of upcycled spent hops, will also be available to provide refreshing options as patrons engage with these sustainable offerings.

ASTRA FOOD PLAN’s Innovative Approach

Under the leadership of CEO Chihiro Kano, ASTRA FOOD PLAN developed the JOSEN, a unique food preservation device that minimizes flavor degradation and maximizes nutrition. This innovative machine dries and sterilizes unutilized parts of vegetables in just seconds, opening avenues for upcycling by preserving and enhancing flavors.

The company aims to alleviate the food waste dilemma while promoting eco-friendly practices across the industry. With their Gururiko® line, which highlights the potential of overlooked ingredients, they are actively transforming the way society perceives food sustainability.

This summer event stands not just as a culinary endeavor but as a powerful reminder of the role each individual plays in combating food waste. Join us from August 8 to September 9, 2026, and embrace the chance to relish in flavors of sustainability while contributing to a healthier planet. For further details, visit the dedicated homepage or check the individual store hours for this innovative campaign!