Updated Edition of Bestselling Book on Restaurant Management Achieves 9th Reprint

The latest edition of the long-time bestseller "脱・どんぶり勘定！これからの飲食店数字の教科書" ("The Guide to Restaurant Management Without Abandoning Numbers") has reached another remarkable milestone with its 9th reprint. Originally published in 2019, this book has undergone significant updates to tackle the evolving challenges in the restaurant industry; it was officially released on June 29, 2024.

This upgraded version of the book provides clear insights on managing essential numerical elements related to business operations that are vital for any restaurant’s success. Rather than delving deep into complex financial concepts, the book distills key principles into simple practical guidelines that even those less familiar with numbers can understand and apply in their daily operations.

Core Focus Areas

The book emphasizes three core areas crucial for restaurant management:
1. Increasing Customer Counts
2. Enhancing Average Spend per Customer
3. Reducing Costs

These pillars serve as a foundation for the practical counting management system it proposes. By addressing issues such as rising ingredient costs and workforce shortages, the “脱・どんぶり勘定” concept has garnered support from numerous industry professionals, leading to its impressive reprint success.

Connection with Educational Initiatives

Moreover, the content of this book is effectively integrated with the “これマネ教育DX” initiative, linking theoretical knowledge from the text with hands-on learning through video tutorials and practical workshops. This design not only provides knowledge but also focuses on implementing strategies to enhance numerical understanding and improvement—an aspect that has received positive feedback from various organizations and businesses in the sector.

Insights from the Supervisor

Kenta Shouji, the author, along with supervisor Hiroshi Yamakawa, expressed gratitude for the support of numerous restaurant owners and managers who have utilized the book. In a recent statement, Yamakawa noted, "This revised 9th edition represents the ongoing transition towards using numerical data for operational improvement rather than relying solely on sales figures. While intuition and experience are valuable in restaurant management, a data-driven approach is essential for achieving reproducible results. We hope this book continues to contribute to the growth and success of many restaurants moving forward."

Learning Beyond the Pages

The educational platform associated with “これマネ教育DX” and “これマネ学校教育DX” facilitates this transition from theory to practice. It provides users with online video content corresponding to each section of the book, allowing them to learn specialized knowledge anytime and anywhere conveniently and efficiently.

For more information or inquiries, please contact:
Koremane Management Association
Chairperson: Hiroshi Yamakawa
Company: Koremane Co., Ltd.
URL: koremane.com
Email: [email protected]

In conclusion, the latest edition of "脱・どんぶり勘定！これからの飲食店数字の教科書" not only empowers restaurant managers with numerical skills but also supports a broader learning environment, ensuring that the future of restaurant management is more informed and data-driven than ever before.