Experience the Strawberry Carnival at Royal Park Hotel
The Royal Park Hotel, located in Tokyo's Nihonbashi area, is set to unveil its much-anticipated "Strawberry Carnival," running from
January 9, 2026, to February 28, 2026. This event promises an indulgent blend of sweets and dishes that celebrate the vibrant and tantalizing tastes of strawberries.
Chinese Afternoon Tea: Strawberry and Pistachio Harmony
At the B1F Chinese restaurant
Keikayuan, guests will be treated to the
Strawberry and Pistachio Chinese Afternoon Tea. This stunning display combines the rich taste of strawberries with the delicious crunch of pistachios. The menu includes delightful offerings such as
pistachio buns topped with fresh strawberries, traditional
strawberry daifuku filled with sweet red bean paste, and savory options like
pistachio-infused xiaolongbao and
steamed dumplings filled with shrimp, pistachios, and basil. Every bite showcases the magical balance of flavors and textures.
The stand is elaborately adorned with a variety of sweets, including
pistachio mousse,
fried donuts rolled in crushed pistachios, colorful
strawberry-shaped mooncakes, and a delicious array of strawberry desserts. The highlight is the innovative touch of pairing strawberries with the creamy richness of pistachio everything, making for a truly unforgettable afternoon tea experience.
- - Date: January 9, 2026 - February 28, 2026
- - Dining Hours: Lunch: 11:30 AM - 2:30 PM, Dinner: 5:30 PM - 9:00 PM
- - Price: 8,500 JPY per person, including a selection of Chinese teas and coffee
- - Reservations Required: Limited seating of 16 for lunch, and 10 for dinner. Bookings must be made at least two days in advance by calling 03-5641-3600.
More info on Strawberry and Pistachio Afternoon Tea
Dessert Fair: A Fusion of Strawberry and Matcha Flavors
At the first floor
Symphony restaurant and
Fontaine lounge, visitors can delight in the
Strawberry and Matcha Dessert Fair. This event highlights a unique combination of vibrant strawberry flavors and the subtle bitterness of matcha.
The
Strawberry and Matcha Parfait layered with strawberry jelly and sherbet is a refreshing masterpiece complemented by matcha brownies. For a delightful contrast, the
Strawberry and Matcha Tart features harmonious layers of matcha almond cream topped with strawberries and white chocolate ganache.
- - Date: January 9, 2026 - February 28, 2026
- - Dining Hours: Starting from 11:00 AM
- - Prices: Strawberry and Matcha Parfait - 2,800 JPY, Tart - 2,500 JPY, Crème Brûlée - 2,500 JPY.
More info on Strawberry and Matcha Dessert Fair
Strawberry Sweets and Bread: A Spring Delight
Lastly, at the 1F
Sweets and Bakery section, the hotel will introduce an array of strawberry sweets and bread. Highlights include the
Napoleon Pie featuring layers of caramelized pastry filled with custard, and the
Strawberry Mont Blanc, which showcases a delicate blend of white bean paste and rich mascarpone.
Not to miss, the
Strawberry Tiramisu combined with matcha syrup and the newly crafted
Strawberry Cream Bun.
- - Date: January 9, 2026 - February 28, 2026
- - Dining Hours: 11 AM - 8 PM
- - Prices: Range from 486 JPY to 1,620 JPY.
More info on Strawberry Sweets and Bread
Royal Park Hotel Overview
Opened in 1989, Royal Park Hotel embodies the essence of Tokyo hospitality with a blend of tradition and modernity, providing high-quality service and a fabulous setting. With various amenities, the hotel offers guests an unforgettable experience. Learn more at
Royal Park Hotel Official Site.