Shibuya Gyoza Introduces Handmade Dumplings and New Sake Pairings for Spring

Spring Delicacies at Shibuya Gyoza

Starting from April 3, 2026, Shibuya Gyoza, operated by MP Kitchen Holdings, will kick off its seasonal event, the "Spring Delicacies Fair". Known for its handmade gyoza, this fair introduces a special lineup that combines seasonal ingredients with the authentic flavors of dumplings. Additionally, for the first time, Shibuya Gyoza will offer a selection of Junmai Sake, enriching the experience of pairing gyoza with delightful alcoholic beverages.

The Concept Behind the Fair

The beauty of handmade gyoza lies in its endless possibilities for flavor combinations and pairings. This fair emphasizes the essence of spring, presenting exclusive gyoza, alongside a newly expanded selection of sake. Notably, the Junmai Sake features a rich flavor and substantial mouthfeel, yet is versatile enough to be enjoyed with a splash of soda, providing a refreshing twist. This pairing enhances the crispy aromas and flavors of the gyoza, delivering a distinctly unique dining experience.

Featured Products

1. Shrimp-Infused Peperoncino Gyoza
Price: 580 JPY (tax included)
This gyoza features a special wrapping infused with Aonori seaweed, enclosing a filling of dried shrimp and garlic. Its tantalizing aroma and mild spiciness evoke the essence of peperoncino, while a squeeze of lemon adds a refreshing touch to every bite.

2. Crunchy Bamboo Shoot Gyoza
Price: 580 JPY (tax included)
The gyoza boasts a unique seven-spice-infused skin filled generously with crunchy bamboo shoots. The delightful texture of bamboo, complemented by garlic miso, forms a compelling dish that keeps every bite exciting.

3. Junmai Sake (On the Rocks / Soda)
Price: 580 JPY each (tax included)
Enjoy the rich and umami-packed Junmai Sake served on the rocks or with soda. This delightful pairing harmonizes beautifully with the gyoza’s crispiness and oiliness, making it perfect whether enjoyed as a meal or as a refreshing drink.

Enjoying the Experience

Customers can experiment with each gyoza by enhancing them with vinegar, a mix of vinegar and chili oil, or lemon for varied flavors. When paired with the soda-infused Junmai Sake, the overall experience becomes lighter and more nuanced. Each dish is equally recommended for pairing with a refreshing drink or indulging as an individual meal.

Fair Details

- Start Date: April 3, 2026, through May 14, 2026
- Locations: Available at all Shibuya Gyoza locations (Shibuya Main Store, Shinjuku West Exit Store, and Ebisu Store)
- Menu Items:

- Shrimp-Infused Peperoncino Gyoza - 580 JPY (tax included)
- Crunchy Bamboo Shoot Gyoza - 580 JPY (tax included)
Note: Availability may vary based on stock.

About Shibuya Gyoza

Shibuya Gyoza's motto is "Gather around gyoza for a fun time." Iconic for its thin-skinned gyoza, this eatery is an excellent choice for a meal or as a snack. Committed to offering a delightful dining experience, it serves authentic gyoza handcrafted with an exceptionally thin skin for maximum flavor.

For reservations at Shibuya, Shinjuku, and Ebisu locations, visit: Shibuya Gyoza Reservations

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