Celebrating Six Months: One Coin Chicken Broth Ramen Festival at RYUS Noodle Bar
RYUS Noodle Bar Tokyo Craft is proudly hosting the One Coin Chicken Broth Ramen Festival, a special event marking six months since the opening of its Tokyo location. This celebration is set to run from June 23 to June 28, 2025, during which patrons can enjoy the delicious Chicken Broth Ramen (Salt Flavor) at an exclusive price of just 500 yen (including tax), down from the regular price of 950 yen. In addition, drinks and recommended topping sets will also be available at special rates.
As a special treat for the first 300 visitors during the event, RYUS Noodle Bar will provide a "Topping Lifetime Free Passport". Guests with this passport can enjoy one free topping per bowl of ramen, applicable to themselves and their companions, for years to come. However, please note that only the Chicken Broth Ramen (Salt Flavor) will be served during the event hours.
The event schedule is as follows: For lunch on June 28, the ramen will be available while supplies last. Guests can join the festivities during dinner time across the six event days. The enthusiastic RYUS Noodle Bar team encourages everyone to come out and celebrate with great food and community spirit.
Located in Nihonbashi Kakigaracho, Tokyo, RYUS Noodle Bar Tokyo Craft is a part of Prime I, established in January 2024. The restaurant specializes in Chicken Broth Ramen, offering a range of flavors such as Soy Sauce, Salt, and Miso, developed to suit Japanese tastes while retaining the authentic essence of the original Canadian restaurant.
RYUS Noodle Bar originated from Toronto, Canada, founded in 2013 by Takahashi Ryuichiro, the establishment achieved popularity at the Shin-Yokohama Ramen Museum as a brand that resonates with food enthusiasts. Their innovative approach allows them to blend traditional recipes with modern flavors, creating dishes like Spicy Tantanmen and Mazesoba that highlight the richness of chicken broth.
As a commitment to culinary excellence and a nod to the future, Prime I also plans to engage in franchise operations, continuing to innovate and expand in the food industry. The primary focus remains on creating and sharing astonishing dining experiences centered around chicken broth products.
With its cozy seating of 10 counter spots and friendly atmosphere, RYUS Noodle Bar Tokyo Craft welcomes all ramen lovers to stop by and indulge in their curated offerings. Keep an eye on their official Instagram @RNB_TC and X @ryus_tc for updates on events and exclusive offers.
Service hours are Monday to Friday from 11:00 AM to 3:00 PM and 5:00 PM to 9:30 PM, with special ongoing hours during the festival. Experience the joy of community and culinary delight at RYUS Noodle Bar as they celebrate half a year of delicious ramen in Tokyo! Come join the party and savor every moment with us.
As a special treat for the first 300 visitors during the event, RYUS Noodle Bar will provide a "Topping Lifetime Free Passport". Guests with this passport can enjoy one free topping per bowl of ramen, applicable to themselves and their companions, for years to come. However, please note that only the Chicken Broth Ramen (Salt Flavor) will be served during the event hours.
The event schedule is as follows: For lunch on June 28, the ramen will be available while supplies last. Guests can join the festivities during dinner time across the six event days. The enthusiastic RYUS Noodle Bar team encourages everyone to come out and celebrate with great food and community spirit.
Located in Nihonbashi Kakigaracho, Tokyo, RYUS Noodle Bar Tokyo Craft is a part of Prime I, established in January 2024. The restaurant specializes in Chicken Broth Ramen, offering a range of flavors such as Soy Sauce, Salt, and Miso, developed to suit Japanese tastes while retaining the authentic essence of the original Canadian restaurant.
RYUS Noodle Bar originated from Toronto, Canada, founded in 2013 by Takahashi Ryuichiro, the establishment achieved popularity at the Shin-Yokohama Ramen Museum as a brand that resonates with food enthusiasts. Their innovative approach allows them to blend traditional recipes with modern flavors, creating dishes like Spicy Tantanmen and Mazesoba that highlight the richness of chicken broth.
As a commitment to culinary excellence and a nod to the future, Prime I also plans to engage in franchise operations, continuing to innovate and expand in the food industry. The primary focus remains on creating and sharing astonishing dining experiences centered around chicken broth products.
With its cozy seating of 10 counter spots and friendly atmosphere, RYUS Noodle Bar Tokyo Craft welcomes all ramen lovers to stop by and indulge in their curated offerings. Keep an eye on their official Instagram @RNB_TC and X @ryus_tc for updates on events and exclusive offers.
Service hours are Monday to Friday from 11:00 AM to 3:00 PM and 5:00 PM to 9:30 PM, with special ongoing hours during the festival. Experience the joy of community and culinary delight at RYUS Noodle Bar as they celebrate half a year of delicious ramen in Tokyo! Come join the party and savor every moment with us.
Topics Consumer Products & Retail）
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